How to make Kanda Poha/ Chuda Upma

How to prepare Kanda Poha/ Chuda Upma

Ingredients:

• Flattened rice(Poha)-100 gm
• Peanuts -50 gm 
• Chopped onion-2 (medium)
• Green chilli 1-2 chopped
• Ginger chopped 1/2tsp
• Lemon 1/2
• Curry leaves
• Cumin seeds-1/2 tsp
• Mustard seeds-1/2 tsp
• Turmeric powder-1/3 tsp
• Salt to taste
• Cooking oil-3 to 4 tbsp
• Chopped coriander leaves

Preparation Method:

• Wash the poha and soak for 2-3mins.
• Strain it and keep aside.
• Add oil to the heated kadai followed by peanuts and fry it for 3mins.
• Add mustard n cumin seed.
• Add chopped onion.
• Add curry leaves, green chillies, chopped ginger.
• Fry till onion get translucent.
• Add turmeric powder, mix it well.
• Add the strained poha, salt.
• Stir well.
• Add lemon juice, chopped corriender leaves.
• Take it out to a plate n serve.

Check below for video: