Veg Triple Schezwan Fried Rice

How to prepare Triple Schezwan Fried Rice

Ingredients:

• *Schezwan Fried Rice with noodles*
• 2 cups ¾th cooked, long grain rice
• ¼ cup Cooked noodles
• ¼ cup french beans chopped
• ¼ cup carrot, chopped
• ¼ cup cabbage, chopped
• 1 tbsp. Ginger garlic green chilly chopped
• ¼ chopped spring greens 
• 1 tsp. Soy sauce
• 1 tsp. Tomato Ketchup
• 2tbsp Schezwan Sauce
• 1/2tsp black pepper powder
• Salt, to taste
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• *Schezwan Manchurian gravy*
• For Manchurian balls:
• ½ cup Cabbage, chopped
• ¼ cup Carrot, chopped
• ¼ cup Beans, chopped
• ¼ cup Cauliflower, chopped
• 1 tbsp. Ginger-garlic-green chilli paste
• 1 tbsp. Corn flour
• 2 tbsp. Refined flour
• 1 tbsp. Soy sauce
• 1 tbsp. Red Chilli sauce
• 1 tsp. Salt
• ½ tsp. Pepper
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• Oil for frying
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• *Schezwan Gravy*
• Remaining Chopped Veggies
• 2 tbsp. Schezwan sauce
• 1 tsp Soy Sauce
• !tsp Ketchup
• ½ cup Water
• Salt, as required
• Pepper, as required
• 1 tbsp. Cornstarch 

Preparation Method:

• In a bowl thoroughly mix the Manchurian balls ingredients and make marble sized balls of it.
• Fry these balls until brown on a moderate flame for 3 minutes and on high flame for 1 minute.
• In a wok heat oil and add ginger-garlic-green chilli and once it sizzles add half the quantity of vegetables to it.
• Toss on a high flame for 30-40 seconds and add parboiled rice, salt, black pepper, dark soy, schezwan sauce and toss.
• Now add spring greens, cooked noodles, give it a final toss and transfer this to a bowl.
• In the same wok, heat oil on a high flame and add the reserved quantity of vegetables to it.
• Add the schezwan sauce, water, salt, black pepper and stir.
• Now add water to cornstarch and pour it in the gravy followed by the Manchurian balls keeping few aside for garnish. Stir.
• Finally, add the spring onions and turn the flame off.
• Assemble the dish as shown in the video and serve.

Check below for video: