Maharashtrian Toor Dal Amti

How to prepare Maharashtrian Amti Dal

Ingredients:

• Toor Dal 1 Cup
• Turmeric Powder 1/2tsp
• Salt to taste
• Oil 2tsp
• Mustard seed 1/2tsp
• Cumin Seed 1/2tsp
• Onion 1pc
• Crushed Ginger n Garlic 1tsp
• Dry chillies
• Green Chillies
• Hing a pinch
• Tomato
• Curry leaves
• Red chilli powder 1/2tsp
• Goda Masala 1tsp
• Tamarind Extract 2tbsp
• Grated Coconut 2tsp
• Sugar 1tsp
• Chopped corriender leaves

Preparation Method:

• Cook washed toor dal with turmeric n salt to 3 whistles.
• Heat the pan and add oil to it.
• Add mustard n cumin seed to it.
• Add chopped onion n fry till it get transluscent.
• Add curry leaves, ginger n garlic paste, dry n green chillies, hing.
• Add chopped tomato n cook till it get soft.
• Add cooked dal.
• Add red chilli powder, goda masala, sugar, tamarind extract, gratedd coconut.
• Let it to boil.
• Add chopped corriender leaves and turn the flame off.

Check below for video: