Ginger Chicken

How to prepare Ginger chicken Gravy

Ingredients:

1. Chicken - 300gm
2. Ginger n Garlic paste - 5tsp
3. Onion - 1
4. Tomato puree - 1/2cup
5. Turmeric - 1/2tsp
6. Red chilly Powder - 1/2tsp
7. GaramMasala Powder - 1tsp
8. Soya Sauce - 3tsp
9. Black Pepper Powder - 1tsp
10. Curry Leaves
11. Green Chillies
12. Corriender Leaves
13. Ginger
14. Salt

Preparation Method:

1. Marinate the chicken pieces with 2tsp with ginger n garlic paste, 1/2tsp of black pepper powder and 2tsp of soya sauce.
2. Put the pan on flame.
3. Add 2tsp of oil on to pan.
4. Add chopped green chillies and ginger juleane.
5. Add curry leaves and diced onion.
6. Fry onion till it became transparent.
7. Add marinated chicken.
8. Fry for 5 mins.
9. Add 1/4tsp of turmeric, 1/2tsp of redchilly powder, 1tsp garam masala powder, 1/2tsp of black pepper powder.
10. Add 1 tomato puree and salt as per taste.
11. Mix it well.
12. Cook the chicken at low flame for 15mins with cover a lid.
13. After 15 mins take out the lids add chopped corriender leaves and grated ginger.
14. Now dish is ready serve it with roti or rice.

Check below video :