Chicken Curry

How to prepare Chicken Curry Recipe

Ingredients:

1. Chicken - 300gm
2. 1 bay leaf
3. 1inch cinnamom 
4. 2 cardamom 
5. 2 star anise 
6. 4 cloves
7. 8 black pepper
8. 1tbsp cumin seeds 
9. 2tbsp corriender
10. Onion - 1pc(chopped)
11. Onion Paste - 1/2cup
12. Tomato Paste - 1/2cup
13. Tomato - 1pc(chopped)
14. Corriender Leaves
15. Salt
16. Oil

Preparation Method:

1. Blend 1bay leaf, 1inch cinnamom, 2 cardamom, 2 star anise, 4 cloves, 8 black pepper, 1tbsp cumin seeds, 2tbsp corriender seed to a smooth paste.
2. Put the pan on flame.
3. Add oil in to it.
4. Add 1 bay leaf and 1tsp cumin seed.
5. Add chopped onion followed by chopped tomato.
6. After tomato get smooth add onion paste.
7. Then add 4tbsp ginger n garlic paste follwed by blended garam masala paste n tomato puree.
8. After moister get evaporate add chicken.
9. Stir it well.
10. Add salt as per salt and water.
11. Put the lid cover for 10 mins.
12. Now our dish is ready to serve.

Check below video :