Beetroot Halwa

How to prepare Beetroot Halwa Recipe

Ingredients:

• Grated beetroot - 1cup
• Milk - 2cup
• Sugar - 1/4cup
• Ghee - 2tbsp
• Ilaichi powder - 1/2tsp
• Sliced almond/any dryfruit of your choice

Preparation Method:

• Put the pan on the flame.
• Add 2tbsp of desi ghee on to the pan.
• Add grated beetroot.
• Fry it till moistre get evaporated and ghee seeps to the beetroot.
• Add milk.
• Stir it continuesly till milk get reduced.
• Add ilaichi powder and sliced almonds.
• Give it a quick stir.
• Take out to a plate and serve hot or cold as your wish.

Check below for video: