How to prepare Sitafal Basundi Recipe
- Milk - 750ml
- Sugar - 1/4cup
- Ilaichi powder - 1tsp
- Sitafal - 3pc
- Almond
Preparation Method:
- Put a pan on flame.
- Add milk to the pan.
- Reduce milk to half.
- Add sugar to it.
- Stir it continuously.
- Add ilaichi powder, sitafal pulp, sliced almond.
- Serve hot or cold.
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