Crispy Gobi 65

How to prepare Crispy Gobi 65

Ingredients:

1. Cauliflower (1pc)
2. Maida (1/2cup)
3. Cornflour (1/2cup)
4. Riceflour (1/2cup)
5. Onion (1pc)
6. Ginger n Garlic paste(2tsp)
7. Curd (1/2cup)
8. Curry leaves
9. Green chillies (2pc)
10. Turmeric (1tsp)
11. RedChilly Powder(1tsp)
12. GaramMasalaPowder(1tsp)
13. PepperPowder (2tsp)
14. Corriender Powder(2tsp)
15. Salt
16. Oil to fry

Preparation Method:

    1.  Take a bowl.
    2.  Blanch the cauliflower with hot water followed by cold water
         and strain it.
    3.  Make a batter with maida, cornflour, riceflour, 1 tsp corriender
         powder, 1/2tsp black pepper powder, 1tsp red chilly powder,
        1tbsp ginger n garlic paste, 1tsp garam masala paste, salt to
        taste.
    4.  Put the cauliflower in to batter and mix it well.
    5.  Dip fry the cauliflowers one by one.
    6.  Put another pan onto the flame.
    7.  Add 2tsp of oil into it.
    8.  When oil get heated add chopped green chillies and curry
         leaves.
    9.  Add 1tsp of corriender powder, 1/2 tsp of black pepper powder,
         1tsp of garam masala powder, 1tsp of red chilly powder, 2tbsp
         of curd, salt to taste.
   10.Mix it well.
   11.Add fried gobi into it.
   12.Mix the masala with gobi well.
   13.Now Gobi 65 is ready to serve.



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Cold Coffee

How to prepare Cold Coffee

Ingredients:

1. Milk (1Glass)
2. Coffee Powder (1tsp)
3. Sugar (1 tbsp)
4. Chocolate Icecream (1 scoop)
5. Chocolate for garnish 
6. Ice cubes (4-5)

Preparation Method:

1. Mix all above ingredients and blend well. 
2. Garnish with chocolate.
3. Cold Coffee ready to serve.

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Mango Oats Lassi

How to prepare Mango Oats Lassi

Ingredients:

1. Curd - 2cups
2. Mango pulp - 2cups
3. Fried Oats - 1/4cup
4. Sugar - 2tbsp
5. Cardamom - 2pc
6. Ice cubes
7. Cold Water

Preparation Method:

1. Put all the above mentioned ingredients in a blender jar.
2. Blend all till it became smooth.

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Whole Wheat Floor Dosa

How to prepare Wheat Flour Masala Dosa

Ingredients:

1. Wheat Flour - 2cups
2. Rice Flour - 1cup
3. Curd - 1/2 cup
4. Onion - 1pc
5. Tomato - 1pc
6. Coriander Leaves
7. Salt
8. Garam Masala - 1tsp
9. Water to make batter
10. Oil

Preparation Method:

1. Mix well all above ingredients to make batter.
2. Heat the tawa. 
3. Add oil into it. 
4. After oil get heat. Add the batter to make Dosa.
5. Turn the dosa and cook both side properly.
6. Dosa is ready to serve.

Check below video :

                                       

Palak Kalachana

How to prepare Palak Kalachana Recipe

Ingredients:

1. Palak 
2. BengalGram(1cup)
3. Onion (1pc)
4. Tomato (1pc)
5. Ginger n Garlic paste (1tbsp)
6. Cumin Seed (1tbsp)
7. Turmeric (1tsp)
8. Red Chilly Powder (1tsp)
9. Garam Masala (1tbsp)
10. Freshly fried and grounded cumin powder (1 tbsp)
11. Oil (1 tbsp)
12. Salt

Preparation Method:

1. Heat the pan and add oil into it.
2. When oil get hot add 1tsp cumin seed.
3. When cumin get crackle add chopped onion, add salt sothat onion get cook quickly.
4. Fry onion till it became golden brown color.
5. Then add ginger n garlic paste.
6. Add chopped tomatoes.
7. Add turmeric, red chilly powder, garam masala powder.
8. Add palak and fry it till it became soft.
9. Add boiled bengal gram into it.
10.Mix it good n cover with lid for 3-4min.
11.After 4min open the lid and add freshly fried and grounded cumin powder.
12.Now dish is ready to serve with Rice n Roti.

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Chicken Curry

How to prepare Chicken Curry Recipe

Ingredients:

1. Chicken - 300gm
2. 1 bay leaf
3. 1inch cinnamom 
4. 2 cardamom 
5. 2 star anise 
6. 4 cloves
7. 8 black pepper
8. 1tbsp cumin seeds 
9. 2tbsp corriender
10. Onion - 1pc(chopped)
11. Onion Paste - 1/2cup
12. Tomato Paste - 1/2cup
13. Tomato - 1pc(chopped)
14. Corriender Leaves
15. Salt
16. Oil

Preparation Method:

1. Blend 1bay leaf, 1inch cinnamom, 2 cardamom, 2 star anise, 4 cloves, 8 black pepper, 1tbsp cumin seeds, 2tbsp corriender seed to a smooth paste.
2. Put the pan on flame.
3. Add oil in to it.
4. Add 1 bay leaf and 1tsp cumin seed.
5. Add chopped onion followed by chopped tomato.
6. After tomato get smooth add onion paste.
7. Then add 4tbsp ginger n garlic paste follwed by blended garam masala paste n tomato puree.
8. After moister get evaporate add chicken.
9. Stir it well.
10. Add salt as per salt and water.
11. Put the lid cover for 10 mins.
12. Now our dish is ready to serve.

Check below video :

                                           

Dal Fry Recipe

How to prepare Dal Fry Recipe

Ingredients:

1. Tur dal
2. Onion - 1pc
3. Tomato - 1pc
4. Dry Chilly -2pc
5. Cumin Seed -1tsp
6. Cinnamom - 1inch pc
7. Bay Leaf - 1pc
8. Star Anise - 1pc
9. Black pappers - 5pc
10. Clove - 3pc
11. Ginger n Garlic paste - 2tbsp
12. Turmeric - 1tsp
13. Chilly Powder - 1tsp
14. Garam Masala - 1tsp
15. Corriender Leaves - chopped

Preparation Method:

1. Pressure cook dal with salt and turmeric for 5 min.
2. Take a pan.
3. Put the pan on flame.
4. Add oil into it.
5. When oil get heat add 1 inch Cinnamom, 1 Bayleaf,  1Star Anise, 4-5 Black pappers, 3-4 clove, 1 tsp jeera and give a toss.
6. When jeera crackles add chopped Onion to it.
7. Fry till onion get transluscent.
8. Add Ginger & Garlic paste to it and fry untill raw smell get away.
9. Add chopped Tomato and fry till it get smooth.
10. Add Turmeric, Chilly Powder, Salt to it and keep on frying.
11. When all masala get ready add cooked Dal to it and give it to a mix.
12. Add Garam Masala and chopped Corriender Leaves and put the flame off.
13. Now Dish is ready to serve with Rice and Roti...

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