Jeera Chicken

How to prepare Jeera Chicken 

Ingredients:

• Chicken 300gm
• Onion 1pc
• Ginger n garlic paste 1tbsp
• Cumin Seed 1tbsp
• Turmeric Powder 1/2tsp
• Red chilli powder 1/2tsp
• Corriender Powder 1/2tsp
• Garam Masala 3/4tsp
• Salt to taste
• Lemon 1/2pc
• Green Chillies 2pc
• Oil 2tbsp

Preparation Method:

• Dry roast the cumin seeds.
• Crush it to coarse powder.
• Heat the pan and add 1tbsp of oil to it.
• Add sliced onion and fry till it became light brown in color.
• Add ginger n garlic paste and fry till raw smell goes away.
• Add turmeric n red chilli powder.
• Saute well.
• Add the chicken pieces.
• Add crushed cumin powder, corriender powder n garam masala powder.
• Add salt n water 1/2cup.
• Mix it well.
• Cover n cook till chicken get cooked well.
• Add splitted green chillies, lemon juice.
• Add chopped corriender leaves.
• Switch of the flame and serve.
 

Check below for video:      

                                               
                                                 
                                       
                                           
                               
                               
         
                                         

   

Odia Machha Munda Chhenchada

How to prepare Machha Munda Chhenchada 

Ingredients:

• Fish Head and fillets
• Cabbage 100gm
• Bengal Gram 1/2cup
• Onion 1pc
• Tomato 1pc
• Ginger n Garlic paste
• Mustard seed 1/2tsp
• Cumin Seed 1/2tsp
• Nigella seed 1/2tsp
• Turmeric Powder 1/2tsp
• Red chilli powder 1/2tsp
• Garam Masala 1tsp
• Cumin Powder 1tsp
• Chopped corriender leaves
• Mustard Oil 2tbsp

Preparation Method:

• Soak the gram dal for 1hr.
• Heat the tawa and add 2tsp of mustard oil to it.
• Fry the fish head along with the fillets.
• Fry it from all sides.
• Let it to cool.
• Brake them with your hand to small pieces.
• Heat the kadai and add 2tsp of oil to it.
• Add mustard seed, cumin seed and nigella seeds to it.
• Add sliced onion and fry till it get translucent.
• Add 1tbsp of ginger n garlic paste.
• Add strained gram dal along with chopped tomatoes.
• Fry them till tomato get soft.
• Add turmeric powder, red chilli powder n garam masala to it.
• Mix it well.
• Add 1/2cup of water and let the gram dal to cook.
• Add shredded cabbage to it.
• Cover n cook till cabbage get soft.
• Add fried n broken fish head and fillets.
• Cook it till moisture get evaporated.
• Add cumin powder n chopped corriender leaves to it.
• Switch off the flame.
 

Check below for video:      

                                                   
                                         
                                             
                                 
                                 
           
                                           

   

Shalgam Cheela

How to prepare Shalgam/ Turnip Cheela 

Ingredients:

• Shalgam 2pc
• Onion 1pc
• Corriender Leaves
• Green Chillies
• Besan 1cup
• Turmeric Powder 1/2tsp
• Red Chilli powder 1/2tsp
• Garam Masala 1tsp
• Salt to taste
• Oil 2tsp

Preparation Method:

• Peel the skin of Shalgam and grate it.
• Take it in a mixing bowl.
• Add chopped onion, green chillies, corriender leaves to it.
• Add besan, turmeric powder, red chilli powder, garam masala and salt to it.
• Mix it well.
• Add splash of water to it.
• Mix it well.
• Heat the pan.
• Add oil to it.
• Add small portion of mixture on tawa and gently spread it.
• Cook it for 4-5mins on medium flame.
• Flip it to other side.
• When the shalgam cheela became roasted on both side take it out to a plate.
 

Check below for video:      

                                                   
                                           
                                               
                                   
                                   
             
                                             

   

Methi Moong Dal Recipe

How to prepare Methi Saag with Moong Dal 

Ingredients:

• Moong Dal 1cup
• Methi leaves 1bunch
• Mustard Seed 1/2tsp
• Cumin Seed 1/2tsp
• Mustard Oil 2tsp
• Crushed garlic 1tbsp
• Urad dal 1tsp
• Dry chillies 2pc
• Turmeric Powder 1/2tsp
• Salt to taste
• Tomato 1pc

Preparation Method:

• Blanch the methi leaves.
• Dry roast the moong dal and soak it for 15mins.
• Put a pan on flame.
• Add mustard oil 2tsp.
• Add mustard seed, cumin seed, dry chillies, urad dal and crushed garlic.
• Fry till raw smell of garlic goes away.
• Add soaked moong dal, turmeric powder n salt.
• Cook it till moong dal get soft bt not mashy.
• Add chopped methi leaves, tomato.
• Cook it 5mins more with the lid.
• After 5mins take away the lid and fry till moisture get evaporated.
• Serve it now.
 

Check below for video:         

                                             
                                                 
                                     
                                     
               
                                               

   

Sagudana Pana/ Sabudana Drink

How to prepare Sabudana Vrat Drink 

Ingredients:

• Sabudana/ Sago 1cup
• Curd 1cup
• Sugar 3tbsp
• Ilaichi 2pods
• Banana 2pc
• Grapes 50gm
• Grated Coconut 3tbsp
• Cinnamon Powder a pinch
• Mixed Dry Fruits 2tbsp

Preparation Method:

• Wash n Soak sabudana for 5-6hrs.
• Blend the strained sabudana, curd, sugar, ilaichi pods.
• Keep 2tbsp of soaked sabudana for later use.
• In a mixing bowl take roughly chopped bananas.
• Mash it a little.
• Add grapes, grated coconut, soaked sabudana, chopped dry fruits.
• Add blended mixture of curd and sabudana.
• Add pinch of cinnamon powder.
• Pour it in to a serving glass and serve. 

Check below for video:         

                                               
                                                   
                                       
                                       
                 
                                                 

   

Eggless Red Velvet Mug Cake without Microwave ( With Atta n Natural Food Color)

How to prepare Eggless Red Velvet Mug Cake

Ingredients:

• Whole wheat flour 1cup
• Salt a pinch
• Baking Powder 1tsp
• Baking Soda 1/3tsp
• Cocoa Powder 1tsp
• Powdered Sugar 1/2cup
• Boiled Beetroot Puree 1/2cup
• Oil 2tbsp
• Milk 1cup
• Vanilla Essence 1tsp

Preparation Method:

• Mix all dry ingredients.
• Add oil, milk, beetroot puree, vanilla essence to it.
• Preheat the pressure cooker with salt on base.
• Greese the mug and pour the batter in the mug.
• Bake it for 30mins.
• Cool down completely n serve.

Check below for video:         

                                                     
                                         
                                         
                   
                                                   

   

How to make Kanda Poha/ Chuda Upma

How to prepare Kanda Poha/ Chuda Upma

Ingredients:

• Flattened rice(Poha)-100 gm
• Peanuts -50 gm 
• Chopped onion-2 (medium)
• Green chilli 1-2 chopped
• Ginger chopped 1/2tsp
• Lemon 1/2
• Curry leaves
• Cumin seeds-1/2 tsp
• Mustard seeds-1/2 tsp
• Turmeric powder-1/3 tsp
• Salt to taste
• Cooking oil-3 to 4 tbsp
• Chopped coriander leaves

Preparation Method:

• Wash the poha and soak for 2-3mins.
• Strain it and keep aside.
• Add oil to the heated kadai followed by peanuts and fry it for 3mins.
• Add mustard n cumin seed.
• Add chopped onion.
• Add curry leaves, green chillies, chopped ginger.
• Fry till onion get translucent.
• Add turmeric powder, mix it well.
• Add the strained poha, salt.
• Stir well.
• Add lemon juice, chopped corriender leaves.
• Take it out to a plate n serve.

Check below for video: