Spicy Msasla Cabbgae Fried Rice

How to prepare Cabbage Fried Rice

Ingredients:

Cabbage - 100gm

Rice - 1cup

Panch phoran - 1tsp

Lemon - 1/2pc

Dry Chilly - 2pc

Gren Chilly -2pc

Peanut - 2tbsp

Chana dal - 1tbsp

Garlic - 1pc

Onion - 1pc

Green chillies - 2pc

Turmeric - 1/2tsp

Hing - 1/3tsp

Corriender powder - 1tsp

Salt

Oil - 1tbsp

Preparation Method:

Put the pan on flame.
Add 1tbsp of oil into it.
Add 1tsp of panch phoran.
Add 2tbsp of peanut, 1tbsp of cahna dal and 1tsp of urad dal.
Fry it till it became golden brown in color.
Add 2 dry chillies and green chillies, curry leaves, 1tbsp of garlic.
Fry the raw smell of garlic goes away.
Add 1 sliced onion and fry till it became light brown in color.
Add 1/3tsp of hing and 100gm of sliced cabbage.
Add 1/2tsp of turmeric, 1tsp of corrinder powder and salt.
Fry for 5 mins till cabbage get cooked with a lid.
Add cooked rice, 1/2tsp of black pepper powder and 1tsp of lemon juice.
Mix it well.
Now the cabbage fried rice is ready, take it out to a plate and serve hot.

Check below video :

Coconut cheela

How to prepare Coconut Cheela

Ingredients:

Coconut - 1/2pc
Rice flour - 1cup
Gram flour - 2tbsp
Ginger n Garlic paste - 1tsp
Onion (1pc)
Green chillies (2pc)
Turmeric - 1/2tsp
Chat masala - 1/2tsp
Garam masala powder - 1tsp
Salt
Oil (1tbsp)

water 1/2cup


Preparation Method:

Take grated coconut on a bowl.
Add all the ingredients except oil to the grated coconut.
Mix all the ingredients to a thick consistency.
Put the pan on the flame.
Add 1tsp of oil and spread it.
When oil get heated up add 1/3cup of batter into the pan and spread it gently.
Flip the coconut cheela to other side when one side get cooked.
When the coconut cheela get cooked from both side take it out to a plate.
Serve hot.

Check below video :

                                     

Mushroom stir fry

How to prepare Mushroom Stir Fry

Ingredients:

Mushroom 200gm
Onion 2pc
Tomato 1pc
Ginger 1inch
Garlic 7cloves
Turmeric 1/2tsp
Kasmiri red chilly powder 1tsp
Corrinder powder 1/2tsp
Garam masala powder 1tsp
Cumin seeds 1/2tsp
Blackpepper powder 1/2tsp
Salt as per taste
Oil 1tbsp

Preparation Method:

Put the pan on flame.
Add cumin seed and let it to splutter.
Add 2 sliced onions fry till it became light brown in color.
Add all spice powders except black pepper powder.
Add crushed ginger and garlic also tomatos.
Fry it till tomato get soft.
Add sliced mushrooms and salt as per taste.
Cover the pan with a lid and cook.
Check it meanwhile.
Add sliced capsicum after moisture get evaporated.
Add black pepper powder and fry for another 2-3mins without the lid.
Put the flame off when capsicum get soft a little.
Do not overcook the capsicum.
Add chopped corriender leaves and mix it well.

Take out mushroom fry onto a plate and serve now.

Check below video :

                                     

Santula odia recipe

How to prepare Santula Odia Recipe

Ingredients:

Raw banana - 1pc

Brinjal -2pc

Potato - 1pc

Ridge Guard - 1pc

Pumpkin - 100gm

Ginger - 2inch

Onion - 1pc

Garlic - 1pc

Green chillies - 2pc

Curry leaves

Cumin seed - 2tsp

Milk - 1/2cup

Urad dal - 1tbsp

Salt

Oil (1tbsp)


Preparation Method:

Put the pan on the flame.
Add 1tbsp of oil on to the pan.
Add cumin seeds, urad dal, curry leaves and green chillies.
Fry it for a while.
Add grated ginger and crushed garlic to it.
Fry it till raw smell goes off.
Add chopped onion to it and fry it till became light brown color.
Add diced veggies and salt as per taste.
Fry the veggies for 2mins.
Add 1cup of water and cook it with lid.
Check if water get evaropated, if so add 1/2 cup of milk to it.
Cook it for 2min more.
If veggies get soft then be sure that santula is ready to serve.

Check below video :

                                       

Cabbage Manchurian

How to prepare Cabbage Manchurian

Ingredients:

Cabbage 100gm

Cornflour 2tbsp

Maida 3tbsp

Capsicum 1pc

Onion 1pc

Tomato ketchup 2tbsp

Soya sauce 2tsp

Schezwan 2tsp

Blackpepper powder 1tsp

Garlic 1pc

Green chilly 1pc

Salt


Oil


Preparation Method:

Take chopped Cabbage in a bowl.
Add 3tbsp of maida, 2tbsp of cornflour, 1/2tsp of black pepper powder, salt as per taste, 1tsp of soya sauce, 1tsp of schezwan chutney, few drops of water and mix it well.
Make the dough and make small pieces out of the mixture.
Deep fry all the balls and take out to a plate.
Put a saucepan on flame.
Add 1tbsp of oil.
Add chopped garlic, green chillies, onion.
Fry it for 2mins.
Add 1/3tsp of black pepper powder and salt.
Add 1tsp of soya sauce, 1tsp of schezwan chutney, 2tbsp of tomato ketchup and cornflour solution.
When boil comes add chopped capsicum and cook it for a while.
Add fried cabbage balls to sauce.
Mix it well.
Add chopped corriender leaves.

cabbage manchurian is ready to serve now.

Check below video :

                                       

Coffee Lemonade

How to prepare Coffee Lemonade

Ingredients:

1. Coffee Powder - 1/2tsp
2. Lemon - 1/2 pc
3. Sugar - 1tbsp
4. Cinnamom Powder- 1/3tsp
5. Water - 3/4 glass
6. Ice cubes
7. Soda - 1/2cup

Preparation Method:

1. Mix the coffee powder with 2tbsp of luke warm water.
2. Take 3/4th part of water in a glass.
3. Add sugar and dissolve it.
4. Add lemon juice to it.
5. Take a serving glass.
6. Put ice cubes in to the glass.
7. Add coffee mix.
8. Add lemon and sugar mixture.
9. Add soda to this.
10. Add a pinch of cinnamom powder to it and mix it gently.

Check below video :

                                       
                                     
                                 

Fish Mustard Curry

How to prepare Fish Mustard Curry

Ingredients:

1. Fish (6pc)
2. Onion (1pc)
3. Tomato (2pc)
4. Garlic  (1pc)
5. Green chillies (2pc)
6. Curry leaves
7. Mustard seed (2tbsp)
8. Cumin seed (2tsp)
9. Turmeric (1/2tsp)
10. RedChillyPowder (1/2tsp)
11. Saunf n fenugreek seed
12. Salt
13. Mustard Oil (3tbsp)

Preparation Method:

1. First marinate the fish pieces with 1/2tsp of turmeric, 1/3tsp of salt, 1/2tsp of mustard oil.
2. Keep it aside.
3. Dry grind 2tbsp of mustrd and 1tsp of jeera.
4. Add 2 green chillies, 2 tomatos and garlic cloves to the powder.
5. Add 1/2 cup of water and blend it to a smooth paste.
6. Put the pan on gas and add 2tbsp of mustard oil in to it.
7. Shallow fry the fish pieces.
8. Take the fried fish pieces out to a plate.
9. Add Panch phoron to left over oil.
10. Add hing and curry leaves.
11. Add sliced garlic and onion fry till it became transluscent.
12. Add 1/2tsp of turmeric and 1/3tsp of red chilli powder.
13. Fry it once.
14. Add mustard paste and salt.
15. Fry the paste for 3min.
16. Add 1cup of water and bring it to boil.
17. Then add fried fish pieces to it.
18. Cook it for 2min.

Check below video :