Odia Bhendi rai || Bhindi in Mustard Gravy

How to prepare Odia Bhendi Rai Recipe

Ingredients:

• Lady finger 250gm
• Onion 1pc
• Tomato 1pc
• Garlic 9-10clove
• Green chilli 2pc
• Curry Leaves
• Corriender Leaves
• Mustard 2tbsp
• Cumin Seed 1tsp
• Turmeric 1/2tsp
• Asafoetida 1/3tsp
• Panch Phoran 1tsp
• Mustard oil 2tbsp
• Salt

Preparation Method:

• Make the mustard paste with mustard,jeera,green chilli,garlic,Tomato.
• Fry the bhindi pieces.
• Add oil followed by panch phoran,hing,curry leaves,onion,haldi,mustard paste.
• Add water and let it to boil.
• Add fried Bhindi.
• Cook it for 5mins with lid.
• Add chopped corriender leaves.
• Serve it.

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Jackfruit Pancake

How to prepare Jackfruit Pancake Recipe

Ingredients:

• Jackfruit pulp - 1cup
• Rice flour - 1 cup
• Sugar - 1/2cup
• Milk - 1 cup
• Ilaichi Powder - 1/2tsp

Preparation Method:

• Mix all the ingredients thoroughly.
• Heat the pan and spread 1tsp of oil on pan.
• Put the batter and gently spread it.
• Cook it for 5-6 mins.
• Flip the pancake after one side is done.
• Cook it for another 5 mins.
• Take it out when bothside became golden brown in color.
• Serve It.

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Beetroot Tikki Chaat

How to prepare Beetroot Tikki Chaat Recipe

Ingredients:

• Grated Beetroot - 1cup
• Boiled potato - 2
• Onion chopped -1
• Bread crumbs - 1/2cup
• Corrinder leaves
• Green chillies
• Red chilly powder - 1/2tsp
• Cumin powder - 1/2tsp
• Garam masala - 1/2tsp
• Chaat masala - 1/2tsp
• Curd - 2tbsp
• Green chutney - 1tsp
• Mithi chutney - 1tsp
• Pomegranate seed
• Ginger n garlic paste - 1tsp
• Bhujia - 1tbsp
• Oil
• Salt

Preparation Method:

• Fry the grated beetroot along with ginger n garlic paste, red chilly powder, garam masala powder, chaat masala and cumin powder till moisture get evaporated.
• Take it out to a plate.
• Add boiled potato, onion, corriender leaves, bread crumbs, chat masala, cumin powder, salt.
• Mix it thoroughly.
• Make the shape of tikkies from mixture.
• Shallow fry it.
• Take out to a plate when it became crispy from both sides.
• Add curd, green n mithi chutney, chaat masala, cumin powder, salt, pomegrsnate seed and bhujia.
• Beetroot chaat is ready now to serve.

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Peanut Chanadal Chutney

How to prepare Peanut Chanadal Chutney Recipe

Ingredients:

• Peanut - 1cup
• Chanadal - 1cup
• Cumin Seeds - 1tsp
• Urad dal - 1tsp
• Curry leaves
• Hing - 1/4th tsp
• Green chillies
• Dry chillies
• Ginger - 2inch
• Garlic - 5-6cloves
• Salt
• Oil

Preparation Method:

• Fry all the ingredient except salt till it done.
• Cool down completely.
• Blend it well with water of required consistency.
• Add salt as per required.
• Tranfer to a bowl.
• Prepare tampering with mustard seed, Curry leaves n dry chilli.
• Add tampering to the chutney.
• Serve it with dosa.

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Instant bread Uttapam Recipe

How to prepare Bread Uttapam Recipe

Ingredients:

• Bread - 7pc
• Curd - 1cup
• Suji - 1cup
• Maida - 3/4cup
• Baking soda - 1/2tsp
• Cabbage chopped
• Tamato chopped
• Peppers chopped
• Carrot chopped
• Corriender leaves
• Salt 
• Oil

Preparation Method:

• Put the bread in to the blending jar by crumble well.
• Add suji, curd, maida, baking soda to it.
• Blend it well with 1 cup of water to a smooth paste.
• Mix all the chopped veggies with a little of salt.
• Heat the tawa put 1tsp of oil to it.
• Add a ladleful of batter to the tawa.
• Add the toppings on it.
• Put 1/2tsp of oil on it and cover it with a lid for 5 mins.
• Flip it to other side after 5 mins.
• Add a little oil around it and cover it for 2-3 mins more.
• Now the bread uttapam is ready.
• Take it out to a plate and serve with chutney and sambar.

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Balushahi Recipe

How to prepare Balushahi Recipe

Ingredients:

• Maida - 1 cup
• Sugar - 1 cup
• Ghee - 1 Tsp
• Curd - 2 Tbsp
• Ilaichi powder - 1Tsp
• Oil to fry
• Baking soda - 1/2Tsp
• Water 

Preparation Method:

• Take maida along with baking soda.
• Add Ghee and curd, Knead it well.
• Add water if required and make it a soft dough.
• Cover with a damp cloth and rest it for 1/2 an hour.
• Make the sugar syrup with eqal amount of sugar and water of 1 string.
• After half an hour take a small portion of dough.
• Round, flat, press at center on dough ball.
• Deep fry the dough balls on low flame.
• Put the fried dough balls in to the sugar syrup and keep it for 1hr.
• Serve the balusahi after sugar syrup get absorbed completely.

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Apple Dates Milkshake

How to prepare Apple Dates Milkshake

Ingredients:

• Apple - 1pc
• Dates - 10pc
• Almond - 7-8pc
• Honey - 1tbsp
• Cinnamom powder - 1tsp
• Milk - 1.5glass
• Ice cubes - 7-8

Preparation Method:

• Soak almond and dates in luke warm milk for 1hr.
• Blend it well.
• Add 1 skinned out and diced apple to it.
• Add cinnamom powder and honey to it.
• Add 1glass of chilled milk and ice cubes.
• Blend it to a smooth paste.
• Pour in to the serving glass.
• Garnish with sliced almonds and serve it.

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