Aloo Gobi

How to prepare Aloo Gobi Fry

Ingredients:

1. Cauliflower (1pc)
2. Potato (2pc)
3. Onion (2pc)
4. Tomato (1pc)
5. Ginger (2inch)
6. Garlic (1pc)
7. Green Chilly (2 pc)
8. Cumin Seed (1/2tsp)
9. Turmeric (1/2tsp)
10. Red chilly powder (1tsp)
11. Garam Masala Powder (1tbsp)
12. Oil (2tbsp)
13. Salt

Preparation Method:

1. Make the paste of garlic, ginger, green chillies, tomato and keep aside.
2. Put the pan on the flame.
3. Add oil into it.
4. Put cauliflower florets and fry till raw smell gone away.
5. Take out the florets.
6. Add 1tbsp of oil in to the pan.
7. Add cumin seeds to the pan.
8. Add sliced onion on to the pan when cumin seeds get crackle.
9. Fry the onion till it became golden brown in color.
10. Add prepared paste.
11. Fry till moister get evaporated.
12. Add turmeric, chilly powder, garam masala powder.
13. Add potato cubes.
14. Fry the potato for 2-3 mins.
15. Add fried cauliflower florets and salt to it.
16. Cook it for 15 mins on slow flame with the lid covered on pan.
17. Keep stirring after some time interval.
18. After 15-16 mins the dish is ready to serve now.

Check below video :

                                         
                                     

Ginger Chicken

How to prepare Ginger chicken Gravy

Ingredients:

1. Chicken - 300gm
2. Ginger n Garlic paste - 5tsp
3. Onion - 1
4. Tomato puree - 1/2cup
5. Turmeric - 1/2tsp
6. Red chilly Powder - 1/2tsp
7. GaramMasala Powder - 1tsp
8. Soya Sauce - 3tsp
9. Black Pepper Powder - 1tsp
10. Curry Leaves
11. Green Chillies
12. Corriender Leaves
13. Ginger
14. Salt

Preparation Method:

1. Marinate the chicken pieces with 2tsp with ginger n garlic paste, 1/2tsp of black pepper powder and 2tsp of soya sauce.
2. Put the pan on flame.
3. Add 2tsp of oil on to pan.
4. Add chopped green chillies and ginger juleane.
5. Add curry leaves and diced onion.
6. Fry onion till it became transparent.
7. Add marinated chicken.
8. Fry for 5 mins.
9. Add 1/4tsp of turmeric, 1/2tsp of redchilly powder, 1tsp garam masala powder, 1/2tsp of black pepper powder.
10. Add 1 tomato puree and salt as per taste.
11. Mix it well.
12. Cook the chicken at low flame for 15mins with cover a lid.
13. After 15 mins take out the lids add chopped corriender leaves and grated ginger.
14. Now dish is ready serve it with roti or rice.

Check below video :

                                       

Pumpkin Tikki

How to prepare Pumpkin Tikki

Ingredients:

1. Pumpkin (250gm)
2. Besan (1/2 cup)
3. Sooji (2tbsp)
4. Onion (1pc)
5. Ginger crushed (1tbsp)
6. Garlic crushed (1tbsp)
7. Green chillies (2pc)
8. Cumin seed (1/2tsp)
9. Turmeric (1/2tsp)
10. RedChillyPowder (1/2tsp)
11. GaramMasalaPowder (1tsp)
12. CorrinderPowder (1tsp)
13. Chat masala  (1tsp)
14. Salt
15. Oil

Preparation Method:

1.  Grate 250gm of pumpkin.
2. Dry roast the besan and keep aside.
3. Add oil to hot pan.
4. Add 1tbsp of cumin seeds on to the oil and let it to crackle.
5. Add chopped ginger and garlic.
6. Fry it till it became golden brown color.
7. Add turmeric and red chilly powder.
8. Mix it well.
9. Add garam masala powder and salt to it, fry till pumpkin get soft.
10. Off the flame and let the mixture to cool down.
11. Add chopped onion, green chilly, chopped corriender leaves in to it.
12. Add corriender powder, chat masala and roasted besan.
13. Mix it well and give the shape of tikkies.
14. Shallow fry the tikkies from both sides.
15. Now Pumpkin Tikki is ready.
16. Serve it hot.

Check below video :

                                         

Cucumber Cooler

How to prepare Cucumber Cooler

Ingredients:

1. Cucumber (2)
2. Jaljeera Powder(1tbsp)
3. Chat Powder(1tsp)
4. Ginger crushed(1tsp)
5. Lemon sliced (3)
6. Salt (1/2tsp)
7. Cold water (1/2 glass)
8. Ice Cubes (4-5)

Preparation Method:

           Peel the cucumber and cut it into small pieces.
           Blend all the ingredients together.
           Serve it by pouring into a glass.

Check below video :

                                             

Parwal Curry || Potola Rasa

How to prepare Parwal Curry/Potola Rasa

Ingredients:

1. Oil - 4tbsp
2. Sugar - 1/4tsp
3. Whole Spices
4. Onion Paste(1 onion)
5. Tomato Paste(1 tomato)
6. Ginger n Garlic Paste(2tbsp)
7. Turmeric - 1/2tsp
8. Red Chilly Powder - 1/2tsp
9. Cumin - 1tsp
10. Garam Masala Powder -1tsp
11. Poppy Seed Paste - 3tbsp
12. Corrinder Leaves(chopped)

Preparation Method:

1. Put the pan on flame.
2. Add oil 4tsp on pan and let it get hot.
3. Fry the pointed gourd pieces till it became brown and soft.
4. Put another pan on the flame.
5. Add sugar and let it to melt.
6. Add whole spices.
7. Add onion paste, ginger n garlic paste, tomato paste and mix all together.
8. Add red chilly powder, freshly grounded cumin powder and garam masala powder.
9. Fry till moister get evaporated.
10. Add fried pointed gourd, mix with the masala.
11. Add 1cup of water.
12. Cover the lid for 5 min on midium flame.
13. Check out after 5 min.
14. Add chopped corrinder leaves.
15. Now serve parwal curry with rice or roti.

Check below video :

                                             

Fish Do Pyaza

How to prepare Fish Do Pyaza

Ingredients:

1. Fish (6pieces)
2. Onion (1pc)
3. Onion Paste (1/2cup)
4. Tomato Paste (1/2cup)
5. Ginger n Garlic Paste (2tbsp)
6. Cumin Seed (1/2tsp)
7. Curry Leaves
8. Green Chilly (2pc)
9. Turmeric (1tsp)
10. Red Chilly Powder (1tsp)
11. Garam Masala Powder (2tsp)
12. Mustard Oil (6tsp)
13. Salt as required
14. Corriender Leaves

Preparation Method:

            1.  Marinate the Fish pieces with 1/3tsp turmeric, 1/3tsp salt,
                  1/3tsp garam masala powder and  1/2tsp of mustard oil for
                   10min.
              2.  Fry the marinated fish pieces in the tawa both sides.
              3.  Put a pan on flame.
              4.  Add 2tsp of oil in to it.
              5.  Fry the onion and take it out to a plate.
              6.  Put another 2tsp of oil into the same pan.
              7. When oil get heated put 1/2tsp of cumin seeds.
              8. On cumin seeds get crackle, add curry leaves and 2 green
                  chillies.
              9.  Add 2tsp of ginger n garlic paste.
             10.Fry it till raw smell goes off.
             11. Add onion paste and fry till moister get evaporated.
             12. Then add 1/2tsp of turmeric, 1/2tsp of red chilly powder and
                    1tsp of garam masala powder mix it well.
             13. Add Tomato puree and salt to it.
             14. Fry till moister get evaporated.
             15. Add  1/2cup of water fry it for few minutes more.
             16. Add Fried onion and fried fish pieces.
             17. Cook it for 3 mins with the lid cover.
             18. Now the dish is ready, garnish with corriender leaves.
             19. Serve it now.

Check below video :

                                             

Sabudana Dosa

How to prepare Sabudana Dosa

Ingredients:

1. Sago (1 cup)
2. Idli Rice (3 cup)
3. Flattened Rice  (1/2 cup)
4. Fenugreek seeds  (1 tsp)
5. Salt as per taste
6. Oil

Preparation Method:

        1.   Take a blending jar.
        2.  Blend all the ingredient except salt to a smooth batter.
        3.  Rest the batter for atleast 1 hr.
        4.  Heat the tawa add 1/2tsp of oil and spread it.
        5.  Put the Batter and spread it gently.
        6.  Let it cook for both sides.
        7. Take the sabudana Dosa out and serve it. 

Check below video :