Charu Andhra Style

How to prepare Ambula Charu Berhampur Style

Ingredients:

• Ambula/Sun Dried Green Mango 2pc
• Water 11/2glass
• Mooli/Radish 1pc
• Mustard oil 1tsp
• Panch Phoran 1tsp
• Dry Chillies 2pc
• Hing 1/3tsp
• Curry Leaves
• Crushed Garlic 1tsp
• Turmeric powder 1/2tsp
• Salt

Preparation Method:

• Boil water in a kadai.
• Add Ambula/Sun Dried Green Mango, Turmeric, Salt and Sliced Mooli.
• Cook it till Mooli get cooked.
• Take it out the kadai from flame and prepare the tampering.
• take some oil on a pan.
• Add panch phoran, dry chillies, curry leaves, crushed garlic nad hing to it.
• Fry till garlic changes color.
• Add the tampering to the Ambula Charu and cover the lid so that all the flavour gets incorporate.
• After some time take it to a bowl and serve.

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Palak Paneer Recipe

How to prepare Palak Paneer Recipe

Ingredients:

• Paneer 200gm
• Palak leaves 1bunch
• Desi ghee 1tbsp
• Cumin Seed 1tsp
• Chopped Green Chillies
• Onion Paste 1cup
• Ginger n garlic paste 1tsp
• Tomato puree 1cup
• Turmeric 1/3tsp
• Garam Masala 1tsp
• Salt
• Milk 1/4cup

Preparation Method:

• Blanch the Palak leaves.
• Make the paste of it.
• Put the kadai on flame.
• Add 1tbsp desi ghee.
• Add cumin seed and chopped green chillies.
• Add onion paste, ginger n garlic paste, tomato puree.
• Add turmeric, salt, palak puree.
• Add garam masala, milk and 1/4cup of water.
• Fry till moisture get evaporated.
• Add the paneer cubes.
• Mix it well n Cover the lid.
• Cook it for 5mins on low flame.
• Take it out to a plate n serve.

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Paneer Chilli

How to prepare Paneer Chilli Recipe

Ingredients:

• Paneer 200gm
• Maida 1/2cup
• Cornflour 1/4cup
• Blak pepper Powder 1tsp
• Chopped garlic n ginger
• Chopped Spring Onion
• Chopped Green Chillies
• Chopped capsicum
• Soy Sauce 1tsp
• Red chilli sauce 1tsp
• Tomato Puree 1tbsp
• Vinegar 1/2tsp
• Oil

Preparation Method:

• Make a batter of maida, cornflour, balck pepper powder and salt.
• Dip the paneer pieces and fry it.
• Add oil to a pan.
• Add chopped garlic, Ginger, green chillies n capsicum.
• Fry it for 2-3 mins.
• Add all sauces along with cornflour slury and 1/2cup of water.
• Season with salt n pepper powder.
• Add the fried paneer pieces and chopped spring onion.
• Switch off the flame and serve.

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Kadai Paneer

How to prepare Kadai Paneer Recipe

Ingredients:

• For Kadai Masala-
• Cumin Seed 1Tsp
• Corriander Seed 2Tsp
• Fennel Seed 1Tsp
• Peppercon 1/2Tsp
• Clove 3pc
• Green Cardamom 2pc
• Dry Chilli 1pc
• 
  
• For Masala Paste-
• 2pc Onion Chopped
• 2pc Tamato Chopped
• 1pc Garlic chopped
• 2inch pc Ginger chopped
• 
  
• For Kadai Paneer-
• 1pc Onion Diced
• 2pc Capsicum Diced
• 1/2 Tomato Deseeded and Diced
• 200gm Paneer
• Bay Leaves
• 2pc Green Chilli Splitted
• Turmeric Powder 1/2Tsp
• Red Chilli Powder 1/2Tsp
• Cumin Seed 1/2Tsp
• Kasoori Methi 1Tsp 
• Oil
• Salt

Preparation Method:

• Prepare the kadai masala and masala paste.
• Heat the Kadai add 1tbsp oil to it.
• Add Bay leaf, Cumin Seed, Turmeric, Red Chilli Powder.
• Add Diced onion, capsicum and Paneer cubes.
• Fry it for a while.
• Add Kadai Masla, Masala paste, salt, Kasoori methi, Diced tomato.
• Cook it for 5mins.
• Take it out to a plate and serve.

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Baingan Pakora | baigana Pakudi

How to prepare Baingan Pakora Recipe

Ingredients:

• Baigan 1pc
• Besan 1cup
• Haldi 1/3tsp
• Lal mirchi Powder 1/2tsp
• Garam Masala 1/2tsp
• Salt
• water
• Oil to deep fry

Preparation Method:

• Cut the brinjal into 1inch slices.
• Make batter with besan, haldi, lal mirch powder, garam masala, salt and water.
• Batter should not be so thick or so thin.
• Dip the brinjal slices in the batter.
• Deep fry the brinjal slices coated with batter properly.
• Take it out when the Brinjal slices changed color from both side.

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Gulgula | Indian Mini Donut

How to prepare Gulgula Recipe

Ingredients:

• Wheat Flour 1cup
• Semolina/Suji 2tbsp
• Sugar 1/2cup
• Curd 1tsp
• Baking soda 1/3tsp
• Oil to deep fry
• Salt
• Water

Preparation Method:

• Take a mixing bowl and add wheat, suji, sugar, curd, baking soda and salt.
• Add water to make batter of thick consistency.
• Heat the oil.
• Drop small size batter balls to the oil.
• Fry it till it became dark brown in color.
• Meanwhile flip the batter balls so that it will got evenly cooked.
• Take it the Gulgulas out and serve it.

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Odia Dahi Baigana | Dahi Baingan

How to prepare Odia Dahi Baigana Recipe

Ingredients:

• Brinjal 
• Curd 1cup
• Turmeric powder 1/3tsp
• Red Chilli Powder 1/4tsp
• Curry Leaves
• Dry Chilli 1pc
• Green Chilli 2pc
• Grated Ginger 1tsp
• Hing 1 pinch
• Corriender Leaves
• Oil 1tbsp
• Salt

Preparation Method:

• Cut the brinjal inti 1cm thin long pieces.
• Marinate the brinjal pieces with turmeric, red chilli powder, salt.
• Shallow fry the brinjal slices.
• Take Curd in to a mixing bowl.
• Add water, salt n Cumin Powder.
• Whisk it well.
• Add the fried brinjal to it.
• For tampering take a sauce pan add oil, mustard seed, chopped green chilli, dry chilli, hing, Ginger to it.
• Fry it for a while.
• Add tampering to the Dahi Baingan.
• Serve it. 

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