How to make crispy Medu vada/ Biri Bara

How to prepare Crispy Medu Vada/ Biri bara 

Ingredients:

• Urad dal 1cup
• Rice Flour 2tbsp
• Chopped Onion
• Chopped curry leaves
• Chopped Green Chillies
• Salt
• Cooking Soda 1/2tsp
• Oil to fry

Preparation Method:

• Soak the urad dal for 4-5hrs.
• Strain it and grind it to a fine paste.
• Take the paste in a mixing bowl.
• Add chopped onion, green chilli, curry leaves, salt and cooking soda.
• Add Rice flour and mix it well.
• Heat the oil.
• Take a small portion of mixture in hand.
• Make a hole in the center.
• Drop it in the hot oil.
• Fry it till it became crispy from both sides.
• Take it out of the oil and serve.

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Chana Tarakari/ Ghugni in Pressure cooker

How to prepare Ghugni in pressure cooker

Ingredients:

• Dry Green Peas 1 1/2cup
• Onion 1pc
• Tomato 2pc
• Cumin Seed 2tsp
• Corriender Seed 2tsp
• Cinnamon 1inch
• Star Anise 1pc
• Ginger 2inch
• Garlic 1pc
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1tsp
• Garam Masala Powder 1tbsp
• Salt
• Sugar 1/3tsp
• Corrinder leaves
• Oil 1tbsp

Preparation Method:

• Soak the Dry green peas for overnight.
• Make a paste of Corriender seed, Cumin seed 1tsp, Ginger, Garlic n 1 tomato.
• Put oil to the presure cooker.
• Add sugar, cumin seed 1tsp, Cinnamon n Star anise.
• Add chopped onion fry till light brown.
• Add soaked dry green peas.
• Add masala paste, turmeric, red chilli powder, garam masala powder.
• Add salt n 1 chopped tomato.
• Add water and pressure cook it for 3 whistles.
• After releasing pressure add chopped corriender leaves.
• Serve as snacks or with rice n dal.

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Fluffy n soft Vermicelli Rava Upma

How to prepare Perfect Vermicelli Rava Upma

Ingredients:

• Rava/Suji 1cup
• Vermicelli 1cup
• Mustard seed 1/2tsp
• Cumin seed 1/2tsp
• Black gram lentils 1tsp
• Curry leaves
• Onion 1pc
• Tomato 1pc
• Ginger 1inch
• Green Chillies 1pc
• Corrinder leaves
• Salt
• Cooking Soda 1pinch
• Oil 2tbsp

Preparation Method:

• Fry the vermicelli with 2tsp of oil and dry roast sooji.
• Add oil in the kadai.
• Add cumin seed, mustard seed, urad dal, curry leaves.
• Add chopped ginger, green chilli, onion and tomato.
• Fry it till it became soft.
• Add 3cups of water and let it to boil.
• Add fried vermicelli cook for 2mins.
• Add roasted rava/semolina/suji with stirring continuesly.
• Add chopped corrinder leaves.
• Switch off the flame and cover it for 3-4mins.
• Serve it now. 

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Puffy Soft Crispy Poori/Puri

How to prepare Perfect Puffy Soft Poori

Ingredients:

• Wheat Flour 2cup
• Oil 1/2lt
• Salt
• Water

Preparation Method:

• Mix wheat flour, salt, oil 2tsp and water required to make smooth dough.
• Make small balls of the dough.
• Roll it out.
• Fry the poori till it get crispy.
• Serve with curry. 

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Anda Aloo Masala in odia style

How to prepare Anda Aloo Masala Recipe

Ingredients:

• Egg 5pc
• Potato 1pc
• Onion 1pc
• Ginger n Garlic Paste 1tbsp
• Cumin seed 1/2tsp
• Bay leaf
• Cinnamon
• Clove
• Curry Leaves
• Tomato 1pc
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Cumin Powder 1/2tsp
• Corriender Powder 1tasp
• Garam Masala 1/2tsp
• Corriender leaves
• Salt
• Oil

Preparation Method:

• Boil the eggs and potato.
• Fry it till it get crispy.
• Add oil in kadai.
• Add whole masala, cumin seed, onion sliced.
• Fry till it get golden brown in color.
• Add ginger n garlic paste.
• Add chopped tomatoes.
• Add masala powders.
• Add salt and fried potato and eggs.
• Cook it for 4mins.
• Add chopped corriender leaves.
• Serve it.

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Gobi tikka Recipe without Oven

How to prepare Paneer Tikka Masala Recipe

Ingredients:

• For marination-
• Curd 1/2cup
• Roasted Gram Flour 2tbsp
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Corriender Powder 1tsp
• Garam Masala 1tsp
• Ginger n Garlic Paste 1tsp
• Mustard oil 1tsp
• Lemon Juice few drops
• Salt
• 
  
• Gobi Florets
• Diced Onion
• Diced Tomato
• Deseeded N Diced Tomatos
• 
  
• For Curry-
• 2pc Onion Chopped
• Ginger n Garlic Paste 1tsp
• Tomato puree 1cup
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Corriender Powder 1tsp
• Garam Masala 1tsp
• Cashew Paste 1cup
• Kasoori Methi Powder 1/2tsp
• Corriender Leaves chopped 
• Salt
• Oil

Preparation Method:

• Blanch the Cauliflower florets.
• Prepare the marination.
• Add the blanched florets in the marination.
• Mix it well and rest it for 1hr.
• Take a non-stick pan and add oil to it.
• Add the marinated florets in it.
• Roast it perfectly.
• Fry the Diced Onion, Capsicum n tomato.
• Add 1tbsp oil to pan.
• Add chopped onion followder by ginger n garlic paste, tomato puree.
• Add Turmeric, Red Chilli, Corriender, Garam masala powder.
• Add Cashew paste, salt.
• Add Fried veggies n cauliflower tikkas.
• Mix it well n cook it for 5 mins on simmer.
• Add Kasoori methi Powder n Chopped corrinder leaves. 

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Bhindi masala curry | How to make bhindi masala

How to prepare Bhindi Masala Curry

Ingredients:

• Bhindi 200gm
• Onion 1pc
• Bay leaf
• Cinnamon stick 1inch
• Cumin Seed 1/2tsp
• Ginger n garlic paste 1tbsp
• Tomato Puree 1cup
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1tsp
• Garam Masala 1tsp
• Corrinder leaves
• Salt
• Oil 2tbsp

Preparation Method:

• Wash n wipe the bhindi and cut it in to 2inch pieces.
• Fry the bhindi pieces completely.
• Put a kadai on flame and add oil to it.
• Add bay leaf, cinnamon, cumin seeds.
• Add sliced onion and fry it till it became transluscent.
• Add Ginger n Garlic paste.
• Add turmeric, red chilli powder.
• Add tomato puree and fry it till moisture get evaporated.
• Add water of your required consistency.
• Add salt and let the curry to boil.
• Add the fried bhindi to it, cover and cook it for 2-3mins.
• Add chopped corriender leaves.

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