Palak Moong Dal Recipe Odia Style

How to prepare Palak Moong Dal Recipe

Ingredients:

• Chopped Palak
• Potato 1pc (Chopped)
• Brinjal 1pc (Chopped)
• Pumpkin 75gm (Chopped)
• Boiled Moong Dal 11/2cup (Cooked with salt and turmeric)
• Garlic 9cloves
• Mustard Seed 1/2tsp
• Dry Chillies 2pc
• Jeera 1/2tsp
• Urad Dal 1tsp
• Oil 1tbsp
• Salt

Preparation Method:

• Put the Kadai on Flame and add oil to it.
• Add Dry Chillies 2pc, Mustard Seed 1/2tsp, Urad Dal 1tsp, Jeera 1/2tsp.
• Fry it till it change the color.
• Add Sliced Garlic.
• Add Chopped Pumpkin, Brinjal, Potato n Salt. 
• Cook the veggies with lid.
• Add the cooked dal and chopped spinach.
• Cook it for another 5mins.

Check below for video:

   

Beans Peanut Masala Fry

How to prepare Beans Peanut Masala Fry Recipe

Ingredients:

• Green Beans 100gms
• Mustard Seed 1tsp
• Curry Leaves
• Garlic 8-9cloves
• Haldi Powder 1/2tsp
• Salt
• Garam Masala 1tsp
• Dry Mango Powder 1/2tsp
• Peanut 1cup
• Sesame 2tsp
• Dry Chillies 2
• Oil 1tbsp

Preparation Method:

• Dry fry Peanut, sesame, Dry chillies and grind it.
• Put the pan on flame.
• Add 1tbsp of oil to it.
• Add Curry leaves, Mustard Seed, Garlic and fry till garlic get golden brown in color.
• Add green beans chopped.
• Cook it with lid covered.
• Add all the masala with salt.
• Serve it.

Check below for video:

   

Fish Masala Curry

How to prepare Fish Masala Curry Recipe

Ingredients:

• Fish Fillets
• Mustard Oil
• Cinnmon stick 2inch
• Clove 3pc
• Kalonji 1/3tsp
• Jeera 1/2tsp
• Onion 2pc 
• Haldi 1/2tsp
• Red chilli powder 1tsp
• Ginger Paste 2tsp
• Garlic Paste 2tsp
• Jeera Powder 1tsp
• Dhania Powder 2tsp
• Garam Masala 1tsp
• Tomato Puree 1cup
• Corriender Leaves
• Salt

Preparation Method:

• Fry the fish fillets.
• Heat the oil and add cinnmon stick, clove, kalonji, jeera, sliced onion.
• Add ginger n garlic paste, haldi, red chilli powder, cumin powder, corriender powder, garam masala, tomato puree.
• Fry it well.
• Add water and salt.
• When water starts boil add fish fillets.
• Cook it for 5mins on low flame with lid cover.
• Add chopped corriender leaves.
• Take it out to a plate and serve.

Check below for video:

   

Omelet Dosa || Egg Dosa

How to prepare Omelet Dosa Recipe

Ingredients:

• Dosa Batter
• Egg
• Onion
• Tomato
• Corriender Leaves
• Haldi
• Red Chilli powder
• Garam masala
• Salt
• Oil

Preparation Method:

• Brake and whisk the egg with chopped onion, tomato, corriender leaves, haldi, red chilli powder, garam masala and salt.
• Put the tawa on flame and spread oil on it.
• Put a laddle full of dosa batter and make it thin.
• Add little oil and egg mixture on dosa.
• Flip it after it get set a little.
• Cook it for another 3-4mins.
• Turn the omelet side to top, fold it to half and take it out to a plate and serve.

Check below for video:

   

Kurkure Karela Chips

How to prepare Karela Chips Crispy

Ingredients:

• Karela 200gm
• Besan 2tsp
• Rice Flour 3tsp
• Haldi 1/2tsp
• Red Chilli Powder 1tsp
• Garam Masala 1tsp
• Chaat Masala 1/2tsp
• Salt
• Oil to Fry

Preparation Method:

• Cut the thin slices of karela.
• Mix all the ingredients except oil well.
• Heat the oil.
• Fry the mixture till it became golden brown in color.

Check below for video:

   

Odia Bhendi rai || Bhindi in Mustard Gravy

How to prepare Odia Bhendi Rai Recipe

Ingredients:

• Lady finger 250gm
• Onion 1pc
• Tomato 1pc
• Garlic 9-10clove
• Green chilli 2pc
• Curry Leaves
• Corriender Leaves
• Mustard 2tbsp
• Cumin Seed 1tsp
• Turmeric 1/2tsp
• Asafoetida 1/3tsp
• Panch Phoran 1tsp
• Mustard oil 2tbsp
• Salt

Preparation Method:

• Make the mustard paste with mustard,jeera,green chilli,garlic,Tomato.
• Fry the bhindi pieces.
• Add oil followed by panch phoran,hing,curry leaves,onion,haldi,mustard paste.
• Add water and let it to boil.
• Add fried Bhindi.
• Cook it for 5mins with lid.
• Add chopped corriender leaves.
• Serve it.

Check below for video:

   

Jackfruit Pancake

How to prepare Jackfruit Pancake Recipe

Ingredients:

• Jackfruit pulp - 1cup
• Rice flour - 1 cup
• Sugar - 1/2cup
• Milk - 1 cup
• Ilaichi Powder - 1/2tsp

Preparation Method:

• Mix all the ingredients thoroughly.
• Heat the pan and spread 1tsp of oil on pan.
• Put the batter and gently spread it.
• Cook it for 5-6 mins.
• Flip the pancake after one side is done.
• Cook it for another 5 mins.
• Take it out when bothside became golden brown in color.
• Serve It.

Check below for video:

   

Beetroot Tikki Chaat

How to prepare Beetroot Tikki Chaat Recipe

Ingredients:

• Grated Beetroot - 1cup
• Boiled potato - 2
• Onion chopped -1
• Bread crumbs - 1/2cup
• Corrinder leaves
• Green chillies
• Red chilly powder - 1/2tsp
• Cumin powder - 1/2tsp
• Garam masala - 1/2tsp
• Chaat masala - 1/2tsp
• Curd - 2tbsp
• Green chutney - 1tsp
• Mithi chutney - 1tsp
• Pomegranate seed
• Ginger n garlic paste - 1tsp
• Bhujia - 1tbsp
• Oil
• Salt

Preparation Method:

• Fry the grated beetroot along with ginger n garlic paste, red chilly powder, garam masala powder, chaat masala and cumin powder till moisture get evaporated.
• Take it out to a plate.
• Add boiled potato, onion, corriender leaves, bread crumbs, chat masala, cumin powder, salt.
• Mix it thoroughly.
• Make the shape of tikkies from mixture.
• Shallow fry it.
• Take out to a plate when it became crispy from both sides.
• Add curd, green n mithi chutney, chaat masala, cumin powder, salt, pomegrsnate seed and bhujia.
• Beetroot chaat is ready now to serve.

Check below for video:

   

Peanut Chanadal Chutney

How to prepare Peanut Chanadal Chutney Recipe

Ingredients:

• Peanut - 1cup
• Chanadal - 1cup
• Cumin Seeds - 1tsp
• Urad dal - 1tsp
• Curry leaves
• Hing - 1/4th tsp
• Green chillies
• Dry chillies
• Ginger - 2inch
• Garlic - 5-6cloves
• Salt
• Oil

Preparation Method:

• Fry all the ingredient except salt till it done.
• Cool down completely.
• Blend it well with water of required consistency.
• Add salt as per required.
• Tranfer to a bowl.
• Prepare tampering with mustard seed, Curry leaves n dry chilli.
• Add tampering to the chutney.
• Serve it with dosa.

Check below for video: