Perfect Chicken Pakora

How to prepare Perfect Chicken Pakora 

Ingredients:

• Boneless Chicken 250gm
• Ginger n Garlic paste 1tsp
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Corriender Powder 1tsp
• Garam Masala 1tsp
• Salt to taste
• Baking Soda a pinch
• Vinegar 1tsp
• Egg 1pc
• Corriender Leaves
• Edible Food Color a pinch
• Cornflour 2tbsp
• Curry Leaves
• Oil to deep fry

Preparation Method:

• Take the boneless chicken in a mixing bowl.
• Marinate the chicken with Ginger n Garlic paste, Turmeric Powder, Red Chilli Powder, Corriender Powder, Garam Masala, Salt to taste
• Baking Soda a pinch, Vinegar, Egg 1pc.
• Keep aside for 1hr.
• Add Chopped corriender leaves, edible food color, cornflour after 1hr.
• Mix it well.
• Deep fry the chicken pieces one by one till it became dark brown in color.
• Add curry leaves.
• Take it out the chicken pieces along with the fried curry leaves.

Check below for video:

             

                               
                                   

   

Coconut Dosa/ Chitau Pitha

How to prepare Coconut Dosa 

Ingredients:

• Coconut 1/2pc
• Idli Rice 2cup
• Salt to taste
• Oil to prepare dosas

Preparation Method:

• Soak the rice for 5-6hrs.
• Grate the coconut.
• Strain the rice.
• Take a blender add soaked rice and grated coconut to it.
• Make a smooth paste.
• Rest it for 1-2hrs.
• Add salt to taste and mix it well.
• Heat the tawa and greese oil on it.
• Put a laddle ful batter on tawa.
• Spread it gently.
• Cover and cook till dosa get set.
• Take it out the dosa.

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Healthy Cabbage Sprouts Stir Fry without any masala

How to prepare Healthy Cabbage Sprouts Fry 

Ingredients:

• Cabbage 1/2pc
• Sprouts 1/2cup
• Mustard Seed 1/2tsp
• Cumin Seed 1/2tsp
• Urad Dal 1trsp
• Curry Leaves
• Onion 2pc
• Tomato 1pc
• Crushed Ginger n Garlic 1tsp each
• Turmeric Powder 1/2tsp
• Corriender leaves
• Salt
• Oil 2tsp

Preparation Method:

• Heat the oil and add oil to it.
• Add mustard seed, cumin seed, urad dal n curry leaves.
• Add chopped onion, fry till it get translucent.
• Add crushed ginger n garlic fry till raw smell goes away.
• Add chopped tomato fry till it get soft.
• Add Cabbage n sprouts.
• Add turmeric powder and salt.
• Fry it till cabbage get done.
• Add chopped Corriender leaves.

Check below for video:

             

                                   
                                       

   

Crispy Gobi Pakora/ Cauliflower Pakoda

How to prepare Crispy Gobi Pakora 

Ingredients:

• Cauliflower Florets
• Besan 1cup
• Rice Flour 1/2cup
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Cumin Powder 1/2tsp
• Corriender Powder 1/2tsp
• Garam Masala 1/2tsp
• Chaat Masala 1/2tsp
• Cooking Soda 1/3tsp
• Oil to fry
• Water
• Salt

Preparation Method:

• Blanch the Cauliflower florets in turmeric.
• Marinate it some salt.
• Make a mixture of besan, rice flour, masala powders, salt n soda.
• Add water to make thick paste.
• Heat the oil.
• Dip the florets in the mixture and deep fry the florets.
• Take it out when it became golden brown in color.
• Serve it.

Check below for video:

             

                                     
                                         

   

Dahi Wali Bhindi/ Okra in Yogurt Curry

How to prepare Healthy Dahi Bhindi 

Ingredients:

• Lady Finger/Okra 200gm
• Curd 1cup
• Gram Flour 1/2cup
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Garam Masala 1tsp
• Chaat Masala 1/2tsp
• Corriender Leaves
• Mustard Oil 2tsp
• Salt
• Green Chillies 2pc
• Crushed Ginger 1tsp
• Dry Chilli 2pc
• Panch Phoran 1tsp
• Curry Leaves
• Hing 1/4tsp

Preparation Method:

• Wash and Cut the lady finger in to 2inch pieces.
• Fry the Lady finger pieces till it get well cooked.
• Make a mixture of curd, gram flour, turmeric powder, red chilli powder, garam masala, chaat masala and water.
• Whisk it well.
• Put the mixture in a pan and let it to boil.
• Add fried lady finger pieces and Chopped Corriender leaves.
• Tamper it with green chilli, dry chilli, ginger, panch phoran, hing, curry leaves.

Check below for video:

             

                                       
                                           

   

Healthy Sprouted Moong Curry

How to prepare Sprouted Moong Curry 

Ingredients:

• Moong Sprout 11/2cup
• Onion 2pc
• Tomato 2pc
• Cumin Seed 1/2tsp
• Ginger n Garlic Paste 1tbsp
• Cumin Powder 1/2tsp
• Corriender Powder 1tsp
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Garam Masala 1tsp
• Corriender Leaves
• Salt
• Oil 2tsp

Preparation Method:

• Heat the kadai and add oil.
• Add Cumin seed, chopped onion and fry till it became golden brown in color.
• Add ginger n garlic paste and fry till raw smell goes away..
• Add chopped tomato and fry till it get soft.
• Add all dry masalas, salt and moong sprout.
• Add water and cook it for 5mins.
• Switch off the flame and add chopped corriender leaves.

Check below for video:

             

                                         
                                             

   

Healthy Manja/Banana Stem Santula

How to prepare Banana Stem/ Manja Santula 

Ingredients:

• Banana Stem/ Manja
• Mix veggies of your choice
• Moong dal 1/2 cup
• Turmeric Powder 1/2tsp
• Mustard Seed 1/2tsp
• Cumin Seed 1/2tsp
• Urad dal 1tsp
• Curry leaves
• Green Chillies 2pc
• Ginger Crushed 1tsp
• Garlic Crushed 1tsp
• Corriender Leaves
• Salt
• Mustard Oil 1tsp

Preparation Method:

• Chop the banana stem, add salt and wash it.
• In a pressure cooker add water 3/4th glass.
• Add turmeric and salt.
• Add the washed moong dal, chopped veggies and chopped banana stem.
• Pressure cook it for 2 whistles.
• Heat the kadai and add oil to it.
• Add the mustard seed, cumin seed n urad dal, curry leaves and green chillies.
• Add crushed ginger and garlic.
• Fry till raw smell goes away.
• Add the boiled manja n veggies.
• Cook it for 2mins.
• Add chopped corriender seed.
• Serve it.

Check below for video: