Jeera Chicken

How to prepare Jeera Chicken 

Ingredients:

• Chicken 300gm
• Onion 1pc
• Ginger n garlic paste 1tbsp
• Cumin Seed 1tbsp
• Turmeric Powder 1/2tsp
• Red chilli powder 1/2tsp
• Corriender Powder 1/2tsp
• Garam Masala 3/4tsp
• Salt to taste
• Lemon 1/2pc
• Green Chillies 2pc
• Oil 2tbsp

Preparation Method:

• Dry roast the cumin seeds.
• Crush it to coarse powder.
• Heat the pan and add 1tbsp of oil to it.
• Add sliced onion and fry till it became light brown in color.
• Add ginger n garlic paste and fry till raw smell goes away.
• Add turmeric n red chilli powder.
• Saute well.
• Add the chicken pieces.
• Add crushed cumin powder, corriender powder n garam masala powder.
• Add salt n water 1/2cup.
• Mix it well.
• Cover n cook till chicken get cooked well.
• Add splitted green chillies, lemon juice.
• Add chopped corriender leaves.
• Switch of the flame and serve.
 

Check below for video:      

                                               
                                                 
                                       
                                           
                               
                               
         
                                         

   

Odia Machha Munda Chhenchada

How to prepare Machha Munda Chhenchada 

Ingredients:

• Fish Head and fillets
• Cabbage 100gm
• Bengal Gram 1/2cup
• Onion 1pc
• Tomato 1pc
• Ginger n Garlic paste
• Mustard seed 1/2tsp
• Cumin Seed 1/2tsp
• Nigella seed 1/2tsp
• Turmeric Powder 1/2tsp
• Red chilli powder 1/2tsp
• Garam Masala 1tsp
• Cumin Powder 1tsp
• Chopped corriender leaves
• Mustard Oil 2tbsp

Preparation Method:

• Soak the gram dal for 1hr.
• Heat the tawa and add 2tsp of mustard oil to it.
• Fry the fish head along with the fillets.
• Fry it from all sides.
• Let it to cool.
• Brake them with your hand to small pieces.
• Heat the kadai and add 2tsp of oil to it.
• Add mustard seed, cumin seed and nigella seeds to it.
• Add sliced onion and fry till it get translucent.
• Add 1tbsp of ginger n garlic paste.
• Add strained gram dal along with chopped tomatoes.
• Fry them till tomato get soft.
• Add turmeric powder, red chilli powder n garam masala to it.
• Mix it well.
• Add 1/2cup of water and let the gram dal to cook.
• Add shredded cabbage to it.
• Cover n cook till cabbage get soft.
• Add fried n broken fish head and fillets.
• Cook it till moisture get evaporated.
• Add cumin powder n chopped corriender leaves to it.
• Switch off the flame.
 

Check below for video:      

                                                   
                                         
                                             
                                 
                                 
           
                                           

   

Shalgam Cheela

How to prepare Shalgam/ Turnip Cheela 

Ingredients:

• Shalgam 2pc
• Onion 1pc
• Corriender Leaves
• Green Chillies
• Besan 1cup
• Turmeric Powder 1/2tsp
• Red Chilli powder 1/2tsp
• Garam Masala 1tsp
• Salt to taste
• Oil 2tsp

Preparation Method:

• Peel the skin of Shalgam and grate it.
• Take it in a mixing bowl.
• Add chopped onion, green chillies, corriender leaves to it.
• Add besan, turmeric powder, red chilli powder, garam masala and salt to it.
• Mix it well.
• Add splash of water to it.
• Mix it well.
• Heat the pan.
• Add oil to it.
• Add small portion of mixture on tawa and gently spread it.
• Cook it for 4-5mins on medium flame.
• Flip it to other side.
• When the shalgam cheela became roasted on both side take it out to a plate.
 

Check below for video:      

                                                   
                                           
                                               
                                   
                                   
             
                                             

   

Methi Moong Dal Recipe

How to prepare Methi Saag with Moong Dal 

Ingredients:

• Moong Dal 1cup
• Methi leaves 1bunch
• Mustard Seed 1/2tsp
• Cumin Seed 1/2tsp
• Mustard Oil 2tsp
• Crushed garlic 1tbsp
• Urad dal 1tsp
• Dry chillies 2pc
• Turmeric Powder 1/2tsp
• Salt to taste
• Tomato 1pc

Preparation Method:

• Blanch the methi leaves.
• Dry roast the moong dal and soak it for 15mins.
• Put a pan on flame.
• Add mustard oil 2tsp.
• Add mustard seed, cumin seed, dry chillies, urad dal and crushed garlic.
• Fry till raw smell of garlic goes away.
• Add soaked moong dal, turmeric powder n salt.
• Cook it till moong dal get soft bt not mashy.
• Add chopped methi leaves, tomato.
• Cook it 5mins more with the lid.
• After 5mins take away the lid and fry till moisture get evaporated.
• Serve it now.
 

Check below for video:         

                                             
                                                 
                                     
                                     
               
                                               

   

Sagudana Pana/ Sabudana Drink

How to prepare Sabudana Vrat Drink 

Ingredients:

• Sabudana/ Sago 1cup
• Curd 1cup
• Sugar 3tbsp
• Ilaichi 2pods
• Banana 2pc
• Grapes 50gm
• Grated Coconut 3tbsp
• Cinnamon Powder a pinch
• Mixed Dry Fruits 2tbsp

Preparation Method:

• Wash n Soak sabudana for 5-6hrs.
• Blend the strained sabudana, curd, sugar, ilaichi pods.
• Keep 2tbsp of soaked sabudana for later use.
• In a mixing bowl take roughly chopped bananas.
• Mash it a little.
• Add grapes, grated coconut, soaked sabudana, chopped dry fruits.
• Add blended mixture of curd and sabudana.
• Add pinch of cinnamon powder.
• Pour it in to a serving glass and serve. 

Check below for video:         

                                               
                                                   
                                       
                                       
                 
                                                 

   

Eggless Red Velvet Mug Cake without Microwave ( With Atta n Natural Food Color)

How to prepare Eggless Red Velvet Mug Cake

Ingredients:

• Whole wheat flour 1cup
• Salt a pinch
• Baking Powder 1tsp
• Baking Soda 1/3tsp
• Cocoa Powder 1tsp
• Powdered Sugar 1/2cup
• Boiled Beetroot Puree 1/2cup
• Oil 2tbsp
• Milk 1cup
• Vanilla Essence 1tsp

Preparation Method:

• Mix all dry ingredients.
• Add oil, milk, beetroot puree, vanilla essence to it.
• Preheat the pressure cooker with salt on base.
• Greese the mug and pour the batter in the mug.
• Bake it for 30mins.
• Cool down completely n serve.

Check below for video:         

                                                     
                                         
                                         
                   
                                                   

   

How to make Kanda Poha/ Chuda Upma

How to prepare Kanda Poha/ Chuda Upma

Ingredients:

• Flattened rice(Poha)-100 gm
• Peanuts -50 gm 
• Chopped onion-2 (medium)
• Green chilli 1-2 chopped
• Ginger chopped 1/2tsp
• Lemon 1/2
• Curry leaves
• Cumin seeds-1/2 tsp
• Mustard seeds-1/2 tsp
• Turmeric powder-1/3 tsp
• Salt to taste
• Cooking oil-3 to 4 tbsp
• Chopped coriander leaves

Preparation Method:

• Wash the poha and soak for 2-3mins.
• Strain it and keep aside.
• Add oil to the heated kadai followed by peanuts and fry it for 3mins.
• Add mustard n cumin seed.
• Add chopped onion.
• Add curry leaves, green chillies, chopped ginger.
• Fry till onion get translucent.
• Add turmeric powder, mix it well.
• Add the strained poha, salt.
• Stir well.
• Add lemon juice, chopped corriender leaves.
• Take it out to a plate n serve.

Check below for video:         

                                                       
                                           
                                           
                     
                                                     

   

Veg Triple Schezwan Fried Rice

How to prepare Triple Schezwan Fried Rice

Ingredients:

• *Schezwan Fried Rice with noodles*
• 2 cups ¾th cooked, long grain rice
• ¼ cup Cooked noodles
• ¼ cup french beans chopped
• ¼ cup carrot, chopped
• ¼ cup cabbage, chopped
• 1 tbsp. Ginger garlic green chilly chopped
• ¼ chopped spring greens 
• 1 tsp. Soy sauce
• 1 tsp. Tomato Ketchup
• 2tbsp Schezwan Sauce
• 1/2tsp black pepper powder
• Salt, to taste
• 
  
• 
  
• *Schezwan Manchurian gravy*
• For Manchurian balls:
• ½ cup Cabbage, chopped
• ¼ cup Carrot, chopped
• ¼ cup Beans, chopped
• ¼ cup Cauliflower, chopped
• 1 tbsp. Ginger-garlic-green chilli paste
• 1 tbsp. Corn flour
• 2 tbsp. Refined flour
• 1 tbsp. Soy sauce
• 1 tbsp. Red Chilli sauce
• 1 tsp. Salt
• ½ tsp. Pepper
• 
  
• Oil for frying
• 
  
• *Schezwan Gravy*
• Remaining Chopped Veggies
• 2 tbsp. Schezwan sauce
• 1 tsp Soy Sauce
• !tsp Ketchup
• ½ cup Water
• Salt, as required
• Pepper, as required
• 1 tbsp. Cornstarch 

Preparation Method:

• In a bowl thoroughly mix the Manchurian balls ingredients and make marble sized balls of it.
• Fry these balls until brown on a moderate flame for 3 minutes and on high flame for 1 minute.
• In a wok heat oil and add ginger-garlic-green chilli and once it sizzles add half the quantity of vegetables to it.
• Toss on a high flame for 30-40 seconds and add parboiled rice, salt, black pepper, dark soy, schezwan sauce and toss.
• Now add spring greens, cooked noodles, give it a final toss and transfer this to a bowl.
• In the same wok, heat oil on a high flame and add the reserved quantity of vegetables to it.
• Add the schezwan sauce, water, salt, black pepper and stir.
• Now add water to cornstarch and pour it in the gravy followed by the Manchurian balls keeping few aside for garnish. Stir.
• Finally, add the spring onions and turn the flame off.
• Assemble the dish as shown in the video and serve.

Check below for video:         

                                             
                                             
                       
                                                       

   

Maharashtrian Toor Dal Amti

How to prepare Maharashtrian Amti Dal

Ingredients:

• Toor Dal 1 Cup
• Turmeric Powder 1/2tsp
• Salt to taste
• Oil 2tsp
• Mustard seed 1/2tsp
• Cumin Seed 1/2tsp
• Onion 1pc
• Crushed Ginger n Garlic 1tsp
• Dry chillies
• Green Chillies
• Hing a pinch
• Tomato
• Curry leaves
• Red chilli powder 1/2tsp
• Goda Masala 1tsp
• Tamarind Extract 2tbsp
• Grated Coconut 2tsp
• Sugar 1tsp
• Chopped corriender leaves

Preparation Method:

• Cook washed toor dal with turmeric n salt to 3 whistles.
• Heat the pan and add oil to it.
• Add mustard n cumin seed to it.
• Add chopped onion n fry till it get transluscent.
• Add curry leaves, ginger n garlic paste, dry n green chillies, hing.
• Add chopped tomato n cook till it get soft.
• Add cooked dal.
• Add red chilli powder, goda masala, sugar, tamarind extract, gratedd coconut.
• Let it to boil.
• Add chopped corriender leaves and turn the flame off.

Check below for video:          

                                               
                                               
                         
                                                         

   

Matar Pulao in Pressure Cooker

How to prepare Matar Pulao in Pressure Cooker

Ingredients:

• Biriyani Rice 1glass
• Desi ghee 2tsp
• Whole masalas
• Onion 1pc
• Green Chillies
• Ginger n Garlic paste 1tsp
• Green Peas 1cup
• Water 1.25glass
• Salt 1tsp
• Cumin Powder 1tsp
• Chopped corriender Leaves

Preparation Method:

• Heat the pressure cooker and add 2tsp of desi ghee.
• Add whole spices, sliced onion and green chillies.
• Fry it and add ginger n garlic paste.
• Add washed rice and green peas.
• Fry it for 2-3mins.
• Add water and Salt.
• Add cumin powder and corriender leaves chopped.
• Mix it well.
• Cover the lid and cook it for 2 whistles.
• When pressure released automatically serve it.

Check below for video:          
 

                                                 
                           
                                                           

   

Cauliflower Potato Curry

How to prepare Gobi Aloo Curry

Ingredients:

• Gobi Florets
• Potato 2pc
• Onion 2pc
• Tomato 1pc
• Ginger 2inch
• Garlic 9cloves
• Corriender Leaves
• Bay Leaves
• Cumin Seed 1tbsp
• Corriender Seed 2tsp
• Ilaichi 2pc
• Cinnamon 2inch
• Star Anise 2pc
• Cloves 3pc
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1tsp
• Salt to taste
• Oil 3tbsp

Preparation Method:

• Dry grind cumin seed, corriender seed, ilaichi, cinnamon, star anise, clove.
• Add 1 chopped onion, ginger n garlic with splash of water.
• Grind it to a fine paste.
• Deep fry the potato n gobi florets.
• Heat oil in kadai add bay leaves, cumin seed, onion, tomato.
• Fry it well.
• Add masala paste.
• Add turmeric and red chilli powder.
• Add water and salt.
• Add fried potato n gobi florets.
• Cook it for 5mins.
• Add chopped corriender leaves to it.

Check below for video:

             

   

                                                   
                             
                                                             

   

Homemade Cappuccino without macchine

How to prepare Cappuccino Coffee at home

Ingredients:

• Coffee Powder 2tsp
• Sugar 6tsp
• Milk 1cup

Preparation Method:

• Mix coffee power and sugar.
• Mix it well.
• Add 1tsp of water to it.
• Mix it for 10-15mins till creamy texture achived.
• Add upto 5tsp of water little by little when mixture get dried.
• Boil Milk.
• Add boiled milk to the mixture.

Check below for video:

             

     

                               
                                                               

   

Flat Beans Poato Fry

How to prepare Flat Beans Potato Fry 

Ingredients:

• Flat Beans 250gm
• Small Potato 3pc
• Onion 1pc
• Mustard Seed 1/2tsp
• Cumin Seed 1/2tsp
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Garam masala 1tsp
• Salt to taste
• Mustard Oil 2tsp
• Corriender Leaves chopped

Preparation Method:

• Divide the Flat beans in to half.
• Slice the potato and onion.
• Add oil to heated kadai.
• Add mustard n cumin seed.
• Add sliced onion and fry till it changes color.
• Add turmeric n red chilli powder.
• Add the flat beans and potato.
• Add salt to taste.
• Cover n cook till the veggies get soft.
• Add the garam masala and cook it for 2mins more.
• Add chopped corriender leaves.

Check below for video:

             

       

                                 
                                                                 

   

Dry Aloo Matar Recipe

How to prepare Aloo Matar Dry Recipe 

Ingredients:

• Boiled Potato 3-4
• Blanched Peas 1cup
• Mustard Seed 1/2tsp
• Cumin Seed 1/2tsp
• Onion 1pc
• Green Chillies 2pc
• Crushed Ginger n Garlic 1tsp
• Turmeric Powder 1/2tsp
• Red Chilli powder 1tsp
• Cumin Powder 1/2tsp
• Corriender Powder 1/2tsp
• Garam Masala 1/3tsp
• Chaat Masala 1/3tsp
• Salt to tase
• Mustard Oil 2tsp

Preparation Method:

• Mix all masalas along with salt.
• Heat the kadai and add oil to it.
• Add mustard n cumin seed and let it to splutter.
• Add chopped onion and fry till light brown color.
• Add chopped green chilles and crushed ginger n garlic.
• Fry for 2mins.
• Add blanched peas and boiled n diced potato.
• Add the masala.
• Mix it well.
• Cover n cook for 5mins.
• Add chopped corriender leaves.
• Serve with rice n roti.

Check below for video:

             

         

                                                                   

   

Mandia Jaau

How to prepare Ragi Porridge/Mandia Jaau 

Ingredients:

• Finger Millet/ Ragi 1cup
• Cooked Rice 1cup
• Buttermilk 1cup
• Salt to taste
• Water 4cups

Preparation Method:

• Mix the ragi powder with some water and keep aside for 30mins.
• Heat the kadai and add water, let it to boil.
• Add salt to taste.
• Slowly add the ragi mixture by stirring continuesly.
• Keep stirring till it get thick.
• Add the cooked rice.
• Mix well and switch off the flame.
• Let it to ferment overnight.
• In morning add buttermilk to it and mix it well.
• Serve it with some onion and green chillies.

Check below for video: