How to make crispy Medu vada/ Biri Bara

How to prepare Crispy Medu Vada/ Biri bara 

Ingredients:

• Urad dal 1cup
• Rice Flour 2tbsp
• Chopped Onion
• Chopped curry leaves
• Chopped Green Chillies
• Salt
• Cooking Soda 1/2tsp
• Oil to fry

Preparation Method:

• Soak the urad dal for 4-5hrs.
• Strain it and grind it to a fine paste.
• Take the paste in a mixing bowl.
• Add chopped onion, green chilli, curry leaves, salt and cooking soda.
• Add Rice flour and mix it well.
• Heat the oil.
• Take a small portion of mixture in hand.
• Make a hole in the center.
• Drop it in the hot oil.
• Fry it till it became crispy from both sides.
• Take it out of the oil and serve.

Check below for video:

               

                                             
                                                 

   

Chana Tarakari/ Ghugni in Pressure cooker

How to prepare Ghugni in pressure cooker

Ingredients:

• Dry Green Peas 1 1/2cup
• Onion 1pc
• Tomato 2pc
• Cumin Seed 2tsp
• Corriender Seed 2tsp
• Cinnamon 1inch
• Star Anise 1pc
• Ginger 2inch
• Garlic 1pc
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1tsp
• Garam Masala Powder 1tbsp
• Salt
• Sugar 1/3tsp
• Corrinder leaves
• Oil 1tbsp

Preparation Method:

• Soak the Dry green peas for overnight.
• Make a paste of Corriender seed, Cumin seed 1tsp, Ginger, Garlic n 1 tomato.
• Put oil to the presure cooker.
• Add sugar, cumin seed 1tsp, Cinnamon n Star anise.
• Add chopped onion fry till light brown.
• Add soaked dry green peas.
• Add masala paste, turmeric, red chilli powder, garam masala powder.
• Add salt n 1 chopped tomato.
• Add water and pressure cook it for 3 whistles.
• After releasing pressure add chopped corriender leaves.
• Serve as snacks or with rice n dal.

Check below for video:

                                                   

   

Fluffy n soft Vermicelli Rava Upma

How to prepare Perfect Vermicelli Rava Upma

Ingredients:

• Rava/Suji 1cup
• Vermicelli 1cup
• Mustard seed 1/2tsp
• Cumin seed 1/2tsp
• Black gram lentils 1tsp
• Curry leaves
• Onion 1pc
• Tomato 1pc
• Ginger 1inch
• Green Chillies 1pc
• Corrinder leaves
• Salt
• Cooking Soda 1pinch
• Oil 2tbsp

Preparation Method:

• Fry the vermicelli with 2tsp of oil and dry roast sooji.
• Add oil in the kadai.
• Add cumin seed, mustard seed, urad dal, curry leaves.
• Add chopped ginger, green chilli, onion and tomato.
• Fry it till it became soft.
• Add 3cups of water and let it to boil.
• Add fried vermicelli cook for 2mins.
• Add roasted rava/semolina/suji with stirring continuesly.
• Add chopped corrinder leaves.
• Switch off the flame and cover it for 3-4mins.
• Serve it now. 

Check below for video:

                                                     

   

Puffy Soft Crispy Poori/Puri

How to prepare Perfect Puffy Soft Poori

Ingredients:

• Wheat Flour 2cup
• Oil 1/2lt
• Salt
• Water

Preparation Method:

• Mix wheat flour, salt, oil 2tsp and water required to make smooth dough.
• Make small balls of the dough.
• Roll it out.
• Fry the poori till it get crispy.
• Serve with curry. 

Check below for video:

   

Anda Aloo Masala in odia style

How to prepare Anda Aloo Masala Recipe

Ingredients:

• Egg 5pc
• Potato 1pc
• Onion 1pc
• Ginger n Garlic Paste 1tbsp
• Cumin seed 1/2tsp
• Bay leaf
• Cinnamon
• Clove
• Curry Leaves
• Tomato 1pc
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Cumin Powder 1/2tsp
• Corriender Powder 1tasp
• Garam Masala 1/2tsp
• Corriender leaves
• Salt
• Oil

Preparation Method:

• Boil the eggs and potato.
• Fry it till it get crispy.
• Add oil in kadai.
• Add whole masala, cumin seed, onion sliced.
• Fry till it get golden brown in color.
• Add ginger n garlic paste.
• Add chopped tomatoes.
• Add masala powders.
• Add salt and fried potato and eggs.
• Cook it for 4mins.
• Add chopped corriender leaves.
• Serve it.

Check below for video:

   

Gobi tikka Recipe without Oven

How to prepare Paneer Tikka Masala Recipe

Ingredients:

• For marination-
• Curd 1/2cup
• Roasted Gram Flour 2tbsp
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Corriender Powder 1tsp
• Garam Masala 1tsp
• Ginger n Garlic Paste 1tsp
• Mustard oil 1tsp
• Lemon Juice few drops
• Salt
• 
  
• Gobi Florets
• Diced Onion
• Diced Tomato
• Deseeded N Diced Tomatos
• 
  
• For Curry-
• 2pc Onion Chopped
• Ginger n Garlic Paste 1tsp
• Tomato puree 1cup
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Corriender Powder 1tsp
• Garam Masala 1tsp
• Cashew Paste 1cup
• Kasoori Methi Powder 1/2tsp
• Corriender Leaves chopped 
• Salt
• Oil

Preparation Method:

• Blanch the Cauliflower florets.
• Prepare the marination.
• Add the blanched florets in the marination.
• Mix it well and rest it for 1hr.
• Take a non-stick pan and add oil to it.
• Add the marinated florets in it.
• Roast it perfectly.
• Fry the Diced Onion, Capsicum n tomato.
• Add 1tbsp oil to pan.
• Add chopped onion followder by ginger n garlic paste, tomato puree.
• Add Turmeric, Red Chilli, Corriender, Garam masala powder.
• Add Cashew paste, salt.
• Add Fried veggies n cauliflower tikkas.
• Mix it well n cook it for 5 mins on simmer.
• Add Kasoori methi Powder n Chopped corrinder leaves. 

Check below for video:

   

Bhindi masala curry | How to make bhindi masala

How to prepare Bhindi Masala Curry

Ingredients:

• Bhindi 200gm
• Onion 1pc
• Bay leaf
• Cinnamon stick 1inch
• Cumin Seed 1/2tsp
• Ginger n garlic paste 1tbsp
• Tomato Puree 1cup
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1tsp
• Garam Masala 1tsp
• Corrinder leaves
• Salt
• Oil 2tbsp

Preparation Method:

• Wash n wipe the bhindi and cut it in to 2inch pieces.
• Fry the bhindi pieces completely.
• Put a kadai on flame and add oil to it.
• Add bay leaf, cinnamon, cumin seeds.
• Add sliced onion and fry it till it became transluscent.
• Add Ginger n Garlic paste.
• Add turmeric, red chilli powder.
• Add tomato puree and fry it till moisture get evaporated.
• Add water of your required consistency.
• Add salt and let the curry to boil.
• Add the fried bhindi to it, cover and cook it for 2-3mins.
• Add chopped corriender leaves.

Check below for video:

   

Odia Dahi Kanji Recipe

How to prepare Odia Dahi Kanji Recipe

Ingredients:

• Curd 1cup
• Besan 2tsp
• Pumpkin 50gm
• Brinjal 1pc
• Bhendi 50gm
• Mooli 1pc
• Turmeric 1/2tsp
• Panch Phoran 1tsp
• Dry Chillies 2pc
• Green Chillies 2pc
• Crushed Ginger n Garlic 1tsp each
• Curry Leaves
• Corriender Leaves
• Hing 1/4tsp
• Salt
• Oil

Preparation Method:

• Boil the vegies along with green chillies, Crushed ginger, Turmeric and salt.
• Add Curd and besan mixture.
• Let it to boil.
• Add chopped corriender leaves.
• Put another pan on flame and add 1tbsp of mustard oil.
• Add Panch phoran, Dry chillies, Hing, Curry leaves, Lady finger.
• Fry till lady finger get cooked and add it to the Dahi kanji/ Vegetable Kadhi.

Check below for video:

   

Moong Dal Dosa Recipe

How to prepare Moong Dal Dosa Recipe

Ingredients:

• Moong Dal 11/2cup
• Rice Flour 1/2cup
• Semolina 2tbsp
• Ginger 1inch
• Curry Leaves 7-8
• Green Chillies 2pc
• Hing 1/3tsp
• Salt 
• Oil to make Dosa

Preparation Method:

• Wash n Soak the moong dal for 5hrs.
• Blend the Soaked moong dal, ginger, curry leaves, green chillies with 1cup of water.
• Add rice flour, semolina, hing and blend it to a batter consistency.
• Heat the tawa spread oil on it.
• Add laddle full of batter, spread all over the pan.
• When bottom side get brown color take out the dosas.

Check below for video:

   

Easy n Instant Bread Gulab Jamun Recipe

How to prepare Bread Gulab Jamun Recipe

Ingredients:

• Bread Slices 8
• Milk POwder 1tbsp
• Sugar 1cup
• Water 1cup
• Milk 1/2cup
• Cardamom 2pods

Preparation Method:

• Prepare the sugar syrup with sugar and water of equal amount.
• Trim off the bread.
• Crumble well.
• Add milk and milk powder mash it well.
• Make a soft dough of it.
• Make small balls out of the dough.
• Fry the balls in medium heated oil.
• Fry till it became golden in color.
• Take out the fried balls and put them in the sugar syrup.
• Keep aside for 2hrs.
• Serve it.

Check below for video:

   

Bread Besan Toast || Easy Breakfast Recipe

How to prepare Bread Besan Toast Recipe

Ingredients:

• Bread 4slices
• Besan  1cup
• Turmeric Powder 1/3tsp
• Garam Masala 1/2tsp
• Chopped Onion
• Chopped Tomato
• Chopped Corriender leaves
• Chopped Green Chillies
• Salt
• Oil 

Preparation Method:

• First prepare a mixture of Gram Flour, Turmeric, Garam Masala, Salt.
• Add Chopped Onion,Tomato,Corriender leaves, Green Chillies.
• Mix it well.
• Put the oil on tawa.
• Dip the Bread Slices in the mixture.
• Put the bread slice coated with mixture on tawa.
• Toast it well from both the sides.

Check below for video:

   

Matar Paneer

How to prepare Matar Paneer Recipe

Ingredients:

• Paneer 200gm
• Matar 1cup
• Onion 3pc
• Tomato 2pc
• Ginger 4inch
• Garlic 1pc
• Peanut 2tbsp
• Sesame seed 2tsp
• Bay leaf
• Dalchini 
• Clove 2-3pc
• Ilaichi 2pc
• Jeera 1tsp
• Haldi 1/2tsp
• Lal mirch powder 1tsp
• Jeera powder 1/2tsp
• Dhania Powder 1tsp
• Garam masala Powder 1tsp
• Kasoori Methi Powder 1tsp
• Oil 2tbsp
• Salt

Preparation Method:

• Fry onion, Ginger, Garlic and Tomato.
• Make a paste out of it along with roasted Peanut and Sesame seed.
• Fry the paneer cubes.
• Add oil, whole spices, jeera, matar, onion paste.
• Add all dry spice powder and mix it well.
• Add water as of your required consistency.
• Add salt and fried paneer cubes.
• Cover n cook on simmer for 5 mins.
• Add 1tsp kasoori methi powder.
• Serve it with Rice n Roti.

Check here for video:

                                                     

  

MIx Veg Curry with onion n garlic in Odia Style

How to prepare Odia Ghanta Tarakari Recipe

Ingredients:

• For Masala Powder we need-
• Jeera 1tsp
• Corriender Seed 2tsp 
• Dalchini 1inch
• Star Anise 2
• Clove 2pc
• Black Pepper 8-9
• Bay Leaf 1
• 
  
• For making Ghanta we need-
• Mustard Seed 1/2tsp
• Jeera 1/2tsp
• Curry Leaves
• Dry chillies 2 
• Bay leaves 2
• Dry Peas 1cup (Soaked overnight)
• Ginger Garlic paste 2tsp
• Haldi 1tsp
• Red chilli powder 1tsp
• Hing
• Cumin Powder 1tsp
• Chopped Corriender laeves
• Salt
• oil 1tbsp
• 
  
• Veggies we need-
• Pumkin
• Brinjal
• Potato
• Raw Banana
• Arbi
• Radish
• Beans
• (Any Vegetable of your Choice)

Preparation Method:

• Prepare the masala powder.
• In a cooker add oil, jeera, dry chillies, bay leaves, dalchini and saute this.
• Add Sliced onion, Soaked dry peas, ginger n garlic paste.
• Add all dry masalas, salt and all chopped veggies.
• Mix it all together.
• Pressure cook it for 2 whistles.
• After released pressure add cumin powder 1tsp and corriender leaves.

Check below for video:

   

Gud ki Cutting Chai/ Jaggery Tea/ Jaggery Masala Chai

How to prepare Jaggery Tea/ Gud ki Chai

Ingredients:

• Milk 1cup
• Water 1cup
• Jaggery 1tbsp
• Tea Powder 11/2tsp
• Ilaichi 2
• Dalchini Powder 1pinch
• Grated Ginger 1tsp
• Crushed Black Pepper 1/2tsp

Preparation Method:

• Boil water and mix jaggery to it.
• Let it to melt completely.
• Add tea powder, ginger, black pepper, ilaichi, cinnamon powdder.
• Strain it to the serving cup.

Check below for video:

   

Tomato Khatta || Sour Spicy n Sweet tomato chutney

How to prepare Odia Tomato Khatta Recipe

Ingredients:

• Chopped Tomato 11/2cup
• Peas 1/2cup
• Dates 7-8pc
• Mustard oil 2tsp
• Panch phoran 1/2tsp
• Curry Leaves
• Green Chillies 2pc
• Crushed Ginger 1tsp
• Jaggery 1tbsp
• Grated Coconut 1tsp
• Turmeric Powder 1/2tsp
• Salt 1/2tsp

Preparation Method:

• Heat the pan and add oil.
• Add panch phoran, green chillies, curry leaves, crushed ginger.
• Fry it till raw smell of ginger goes away.
• Add chopped tomato and peas.
• Add turmeric powder and salt.
• Add 1/2cup of water n cover the lid.
• Cook till tomato get soft.
• Add jaggery and deseeded n chopped dates.
• Cover till dates get smooth.
• Add grated cococnut and turn off the flame.

Check below for video:

   

Paneer Jalfrezi

How to prepare Paneer Jalfrezi Recipe

Ingredients:

• Paneer 200gm
• Onion 1pc
• Garlic 8-9clove
• Ginger 4inchpc
• Cumin Seed 1tsp
• Capsicum 1pc
• Tomato Puree 1/2cup
• Tomato Sauce 1tbsp
• Cumin Powder 1/2tsp
• Corriender Powder 1/2tsp
• Garam Masala 1/2tsp
• Turmeric Powder 1/2tsp
• Red chilli Powder 1/2tsp
• Kasoori Methi Powder 1/3tsp
• Oil 1tbsp
• Salt

Preparation Method:

• Heat the pan and add 1tbsp of oil to the pan.
• Add cumin seed, Onion sliced, Garlic sliced, juliennes of Ginger.
• Fry it and add capsicum stipes.
• Add tomato puree and sauce.
• Add all dry masalas.
• Fry it well.
• Add Paneer pieces and toss it well.
• Add Kasoori methi powder and switch off the flame.

Check below for video:

   

Odia Kosala Saga Kharada

How to prepare Kosala Saga Bhaja/ Chauli Saag

Ingredients:

• Kosala Saga/ Amaranth Leaves 2bunches
• Mustard oil 1tsp
• Mustard Seed 1tsp
• Urad Dal 1/2tsp
• Jeera 1/2tsp
• Green Chillies 2pc
• Crushed Garlic 1tsp
• Pumpkin 25gm
• Brinjal 1pc
• Potato 1pc
• Salt

Preparation Method:

• Heat the pan and add oil.
• Add mustard seed, jeera, urad dal, green chillies, garlic.
• Fry it till garlic change the color.
• Add chopped veggies.
• Add salt as per taste and cook it till it got soft.
• Add the washed n chopped Kosala saga to it.
• Fry it till Saga get cooked well.

Check below for video:

   

Chicken Kasha | Chicken Dry Fry

How to prepare Chicken Kasha Odia Style

Ingredients:

• Chicken 500gm
• Potato 2pc
• Onion 3pc
• Tomato 1pc
• Ginger 4inch
• Garlic 2pc
• Cumin Seed 2tsp
• Corriender Seed 2tsp
• Bay Leaves 2pc
• Clove 3-4
• Cinnomon Stick 2inch
• Star Anise 2pc
• Black Pepper 8-9
• Green Cardamom 2pc
• Turmeric Powder 1/2tsp
• Corrinder leaves
• Mustard Oil 1tbsp
• Sugar 1/2tsp
• Salt

Preparation Method:

• Make a paste of bay leaves, cinnamon, star anise, black pepper, cardamom, cumin and corriender seeds.
• Put a kadai on flame.
• Add oil, bay leaves, 1tsp cumin seeds.
• Add 2pc slied onion.
• After onion changed color add turmeric powder and masala paste.
• Fry the masala till moisture get evaporated.
• Add chicken pieces, potato, salt, chopped tomato and water a little.
• Cover and cook till chicken get soft.
• Keep stirring meanwhile by scraping the bottom of the kadai.
• When chicken get cooked well turn off the flame and add chopped corriender leaves.
• Take out to a plate and serve famous odia recipe Chicken Kasha.

Check below for video: