Odia Traditional Tomato Kanji

How to prepare Tomato Kanji 

Ingredients:

• Broken Rice 1/2cup
• Brinjal 1pc
• Turnip 1pc
• Radish 1pc
• Tomato 3pc
• Flaten Beans 7-8pc
• Turmeric Powder 1/2tsp
• Salt 1tsp
• Panch Phoran 1tsp
• Green Chillies 2pc
• Dry Chillies 1pc
• Curry Leaves
• Crushed Garlic 1tsp
• Corrinder leaves
• Hing a Pinch
• Mustard Oil 1tsp
• Water 2glass

Preparation Method:

• Boil the water in a kadai and add washed broken rice.
• Cook it for 2-3mins.
• Add the sliced Vegetables, turmeric powder, salt.
• Let it cook.
• Add the tomato puree after vegetable get cooked.
• Cook it for 3-4mins more.
• Add chopped corriender leaves.
• Put the tampering pan and add oil to it.
• Add curry leaves, dry n green chillies, panch phoran, hing, crushed garlic.
• Fry till garlic get change in color.
• Add the tampering to the kanji and cover the lid.
• Serve it with rice.

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Odia Chhena Poda

How to prepare Chhena Poda 

Ingredients:

• Milk 1litre
• Semolina 1tbsp
• Sugar 3tbsp
• Desi Ghee 1tsp
• Dry fruits of your choice
• Ilaichi Powder 1/2tsp
• Lemon Juice 1tbsp

Preparation Method:

• Boil the milk in a kadai.
• Add lemon juice mixed with 1tsp of water slowly to the milk.
• Stir it continuesly on high flame till Chhena get separated .
• Strain to get the Chhena.
• Take the Chhena in a mixing bowl.
• Add Semolina, Sugar, Ilaichi powder, Dry fruits, ghee.
• Mash the Chhena well.
• Add the 2tbsp whey to the mixture.
• Greese the mould with ghee and add the Chhena mixture to it.
• Heat the pressure cooker.
• Add the salt and spread on base.
• Place a stand.
• Place the mould on stand.
• Cover the lid and bake it for 40mins.
• Check if the Chhena poda is done with the help of a wet knife.
• If it not sticking to the knife switch off the flame.
• Let it cool down.
• Demould the Chhena Poda to a plate.

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Homemade Garam Masala

How to prepare Garam Masala Recipe 

Ingredients:

• Corriender Seeds 2cup
• Cumin Seed 1cup
• Fennel Seeds 3/4cup
• Bay Leaves 10-12
• Cinnamon 1inch pc 1/2cup
• Star Anise 10pc
• Nutmeg 1pc
• Black Pepper 1tbsp
• Cloves 1tbsp
• Green Cardamom 12pc
• Mace/Jaipatri 1tsp

Preparation Method:

• Dry roast the corriender seed and take it out to a bowl.
• Dry roast the cumin n fennel seed together, take it out to the same bowl.
• Dry roast the bay leaves.
• Dry roast the cinnamon and star anise together.
• Crush the Nutmeg.
• Take a grinding jar add cloves, black pepper, ilaichi, fried cinnamon, fried star anise, crushed nutmeg and mace to it.
• Grind it to a smooth powder.
• Grind the crushed bay leaves, fried mixture of cumin, corriender, fennel seeds.
• Mix the powder well.
• Blend it for twice.
• Store it in a air tight container.

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Odia Vegetable Podapitha

How to prepare Odia Vegetable Podapitha 

Ingredients:

• Urad dal 1cup
• Idli Rice 2cup
• Cauliflower Florets
• Chopped Cabbage
• Chopped Carrots
• Chopped Beans
• Chopped Beetroot
• Cumin Seed 1tsp
• Chana dal 1tsp
• Grated Ginger 1tbsp
• Curry leaves
• Peanut 1/2cup
• Cumin Powder 1tsp
• Salt to taste
• Hing a pinch
• Corriender Leaves

Preparation Method:

• Soak the urad dal and rice for 6-7hrs.
• Drain the water and grind to a smooth paste.
• Let it to ferment for 5-6hrs.
• Add salt and mix it well.
• Heat a kadai and add peanut, cumin seed, curry leaves, ginger,hing.
• Add the chopped veggies, cumin powder, salt.
• Fry till partly cooked and add chopped corriender leaves.
• Mix the sauted veggies to the batter.
• Heat a pressure cooker.
• Add 1tbsp of oil to it.
• Add the batter, plain the surface gently.
• Cover the lid without whistle.
• Cook it for 15mins.
• Check it with wet knife.
• If done switch off the flame and let it to cool completely.
• Take out the vegetable poda pitha in aplate, slice it n serve.

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Green Chillies Curry/ Mirchi ka Salan

How to prepare Mirchi ka Salan 

Ingredients:

• Green Chilli 5-6
• Onion 1pc
• Curry Leaves
• Mustard Seed 1/3tsp
• Peanut 1/2cup
• Grated Coconut 2tbsp
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1tsp
• Corriender Powder 1tsp
• Garam Masala 1/2tsp
• Salt to taste
• Tomato puree 1/2cup
• Kasoori Methi 1tsp
• Oil 2tbsp

Preparation Method:

• Deseed the green chillies and fry it with some oil.
• Make a paste of peant, coconut, turmeric powder, red chilli powder, corriender powder with little water.
• Heat the pan and add oil.
• Add mustard seed, sliced onion, curry leaves, fry till onion get light brown in color.
• Add tomato puree, masala paste and water.
• Add salt and let it to boil.
• Add kasoori methi and fried green chillies.
• Cook it for 5mins on low flame.
• Serve it with biriyani.

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Matar Chicken Masala

How to prepare Chicken and Green Peas Curry 

Ingredients:

• Chicken 600gm
• Green Peas 250gm
• Whole Garam Masalas
• Bay Leaves 2pc
• Cumin Seed 1tsp
• Onion 2pc
• Ginger n Garlic Paste 2tsp
• Tomato Puree 1cup
• Turmeric Powder 3/4tsp
• Red Chilli Powder 1tsp
• Cumin Powder 1tsp
• Corriender Powder 1tbsp
• Garam Masala Powder 1tbsp
• Salt to taste
• Oil 2tbsp
• Corriender Leaves

Preparation Method:

• Mix all the dry masalas, add splash of water make a mixture.
• Heat the kadai and add oil to the kadai.
• Add bay leaves, cumin seed, whole garam masalas.
• Add chopped onion, followed by ginger n garlic paste.
• Add masala paste and tomato puree.
• Fry till moisture get evaporated.
• Add chicken pieces, green peas stir it well.
• Add salt and 1/2cup of water.
• Cook till chicken get cooked well.
• Add chopped corriender leaves.
• Serve with rice and roti. 

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Snakegourd Mustard Curry

How to prepare Snakegourd Mustard Curry 

Ingredients:

• 3pc Snakegourd Chopped 
• 2pc Potato Chopped
• 1pc Onion Chopped
• 1pc Tomato Chopped
• Mustard Seed 1tbsp
• Cumin Seed 1tsp
• Panch Phoran 1tsp
• Dry Chillies 2pc
• Hing a pinch
• Curry Leaves
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Salt as requires
• Mustard Oil 1tsp

Preparation Method:

• Heat the pan and add oil to the pan.
• Add dry chillies, panch phoran, hing, curry leaves.
• Meanwhile make a smooth paste of mustard and cumin seeds.
• Add chopped onion and tomato to pan and cook it till it done.
• Add turmeric and red chilli powder.
• Add mustard paste.
• Add the chopped snakegourd and potatoes.
• Add salt and stir it well.
• Cook it till the veggies get cooked well.
• Serve it with rice n roti.

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Egg Cube Curry

How to prepare Egg Cube/Junnu Curry 

Ingredients:

• Egg 5pc
• Onion 1pc
• Cumin Seed 1/2tsp
• Mustard seed 1/3tsp
• Ginger n Garlic Paste 1tsp
• Tomato Puree 1cup
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Cumin Powder 1/2tsp
• Corriender Powder 1tsp
• Garam Masala Powder 1/2tsp
• Salt as per taste
• Black Pepper Powder 1/3tsp
• Oil 1tsp
• Corriender Leaves

Preparation Method:

• Brake all the eggs in a mixing bowl.
• Add salt and black pepper powder, whisk it well.
• Take it in a plate and stream it till it get set.
• Cut it into desired shape.
• Put the kadai on flame.
• Add oil to the kadai.
• Add mustard seed and cumin seed.
• Add chopped onion and fry it till get transparent.
• Add Ginger n Garlic paste.
• Add tomato puree and fry till moisture get evaporated.
• Add dry masalas, salt.
• Add water 1 cup.
• Let it to boil.
• Add egg cubes to it.
• Cook it for 3-4mins on low flame.
• Add chopped corriender leaves.

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Tomato Rasam without Dal

How to prepare Tomato Rasam/ Charu Recipe 

Ingredients:

• Tomato 5pc
• Turmeric Powder 1/2tsp
• Salt 1tbsp
• Sugar 1/2tsp
• Mustard Oil 1tsp
• Panch Phoran 1tsp
• Dry Chillies
• Crushed Ginger n Garlic
• Curry Leaves
• Hing a pinch
• Mustard Powder 1/2tsp

Preparation Method:

• Boil the tomato.
• Mash it well.
• Strain it and add water to adjust the sourness.
• Boil the tomato puree.
• Add turmeric powder, salt to adjust and sugar.
• Tampering with panch phoran, dry chillies, curry leaves, crushed ginger n garlic and hing.

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Perfect Chicken Pakora

How to prepare Perfect Chicken Pakora 

Ingredients:

• Boneless Chicken 250gm
• Ginger n Garlic paste 1tsp
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Corriender Powder 1tsp
• Garam Masala 1tsp
• Salt to taste
• Baking Soda a pinch
• Vinegar 1tsp
• Egg 1pc
• Corriender Leaves
• Edible Food Color a pinch
• Cornflour 2tbsp
• Curry Leaves
• Oil to deep fry

Preparation Method:

• Take the boneless chicken in a mixing bowl.
• Marinate the chicken with Ginger n Garlic paste, Turmeric Powder, Red Chilli Powder, Corriender Powder, Garam Masala, Salt to taste
• Baking Soda a pinch, Vinegar, Egg 1pc.
• Keep aside for 1hr.
• Add Chopped corriender leaves, edible food color, cornflour after 1hr.
• Mix it well.
• Deep fry the chicken pieces one by one till it became dark brown in color.
• Add curry leaves.
• Take it out the chicken pieces along with the fried curry leaves.

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Coconut Dosa/ Chitau Pitha

How to prepare Coconut Dosa 

Ingredients:

• Coconut 1/2pc
• Idli Rice 2cup
• Salt to taste
• Oil to prepare dosas

Preparation Method:

• Soak the rice for 5-6hrs.
• Grate the coconut.
• Strain the rice.
• Take a blender add soaked rice and grated coconut to it.
• Make a smooth paste.
• Rest it for 1-2hrs.
• Add salt to taste and mix it well.
• Heat the tawa and greese oil on it.
• Put a laddle ful batter on tawa.
• Spread it gently.
• Cover and cook till dosa get set.
• Take it out the dosa.

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Healthy Cabbage Sprouts Stir Fry without any masala

How to prepare Healthy Cabbage Sprouts Fry 

Ingredients:

• Cabbage 1/2pc
• Sprouts 1/2cup
• Mustard Seed 1/2tsp
• Cumin Seed 1/2tsp
• Urad Dal 1trsp
• Curry Leaves
• Onion 2pc
• Tomato 1pc
• Crushed Ginger n Garlic 1tsp each
• Turmeric Powder 1/2tsp
• Corriender leaves
• Salt
• Oil 2tsp

Preparation Method:

• Heat the oil and add oil to it.
• Add mustard seed, cumin seed, urad dal n curry leaves.
• Add chopped onion, fry till it get translucent.
• Add crushed ginger n garlic fry till raw smell goes away.
• Add chopped tomato fry till it get soft.
• Add Cabbage n sprouts.
• Add turmeric powder and salt.
• Fry it till cabbage get done.
• Add chopped Corriender leaves.

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Crispy Gobi Pakora/ Cauliflower Pakoda

How to prepare Crispy Gobi Pakora 

Ingredients:

• Cauliflower Florets
• Besan 1cup
• Rice Flour 1/2cup
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Cumin Powder 1/2tsp
• Corriender Powder 1/2tsp
• Garam Masala 1/2tsp
• Chaat Masala 1/2tsp
• Cooking Soda 1/3tsp
• Oil to fry
• Water
• Salt

Preparation Method:

• Blanch the Cauliflower florets in turmeric.
• Marinate it some salt.
• Make a mixture of besan, rice flour, masala powders, salt n soda.
• Add water to make thick paste.
• Heat the oil.
• Dip the florets in the mixture and deep fry the florets.
• Take it out when it became golden brown in color.
• Serve it.

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Dahi Wali Bhindi/ Okra in Yogurt Curry

How to prepare Healthy Dahi Bhindi 

Ingredients:

• Lady Finger/Okra 200gm
• Curd 1cup
• Gram Flour 1/2cup
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Garam Masala 1tsp
• Chaat Masala 1/2tsp
• Corriender Leaves
• Mustard Oil 2tsp
• Salt
• Green Chillies 2pc
• Crushed Ginger 1tsp
• Dry Chilli 2pc
• Panch Phoran 1tsp
• Curry Leaves
• Hing 1/4tsp

Preparation Method:

• Wash and Cut the lady finger in to 2inch pieces.
• Fry the Lady finger pieces till it get well cooked.
• Make a mixture of curd, gram flour, turmeric powder, red chilli powder, garam masala, chaat masala and water.
• Whisk it well.
• Put the mixture in a pan and let it to boil.
• Add fried lady finger pieces and Chopped Corriender leaves.
• Tamper it with green chilli, dry chilli, ginger, panch phoran, hing, curry leaves.

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Healthy Sprouted Moong Curry

How to prepare Sprouted Moong Curry 

Ingredients:

• Moong Sprout 11/2cup
• Onion 2pc
• Tomato 2pc
• Cumin Seed 1/2tsp
• Ginger n Garlic Paste 1tbsp
• Cumin Powder 1/2tsp
• Corriender Powder 1tsp
• Turmeric Powder 1/2tsp
• Red Chilli Powder 1/2tsp
• Garam Masala 1tsp
• Corriender Leaves
• Salt
• Oil 2tsp

Preparation Method:

• Heat the kadai and add oil.
• Add Cumin seed, chopped onion and fry till it became golden brown in color.
• Add ginger n garlic paste and fry till raw smell goes away..
• Add chopped tomato and fry till it get soft.
• Add all dry masalas, salt and moong sprout.
• Add water and cook it for 5mins.
• Switch off the flame and add chopped corriender leaves.

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Healthy Manja/Banana Stem Santula

How to prepare Banana Stem/ Manja Santula 

Ingredients:

• Banana Stem/ Manja
• Mix veggies of your choice
• Moong dal 1/2 cup
• Turmeric Powder 1/2tsp
• Mustard Seed 1/2tsp
• Cumin Seed 1/2tsp
• Urad dal 1tsp
• Curry leaves
• Green Chillies 2pc
• Ginger Crushed 1tsp
• Garlic Crushed 1tsp
• Corriender Leaves
• Salt
• Mustard Oil 1tsp

Preparation Method:

• Chop the banana stem, add salt and wash it.
• In a pressure cooker add water 3/4th glass.
• Add turmeric and salt.
• Add the washed moong dal, chopped veggies and chopped banana stem.
• Pressure cook it for 2 whistles.
• Heat the kadai and add oil to it.
• Add the mustard seed, cumin seed n urad dal, curry leaves and green chillies.
• Add crushed ginger and garlic.
• Fry till raw smell goes away.
• Add the boiled manja n veggies.
• Cook it for 2mins.
• Add chopped corriender seed.
• Serve it.

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